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feeling nutty

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday January 11th 2022

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

35.9

Mash pH

n/a

Cost $

42.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 14.31	36.8	3.5	78.3%
1.50 lb	The Swaen - BlackSwaen Chocolate B1.5 lb BlackSwaen Chocolate B	$ 3.59 / lb $ 5.39	34.5	338	13%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late mash tun addition)	$ 4.59 / lb $ 4.59	44.6	30	8.7%
11.50 lbs / $ 24.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	10	Boil	60 min	38.39	50%
1 oz	Willamette1 oz Willamette Hops	$ 1.79 / oz $ 1.79	Pellet	4.5	Whirlpool	0 min	3.06	50%
2 oz / $ 3.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	38.39	50%
1 oz	Willamette (Pellet)	$ 1.79 / oz $ 1.79	3.06	50%
2 oz / $ 3.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt			165 °F	160 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	coconut extract	$ 1.20 / oz $ 2.40	Flavor	Secondary	0 min.
2 oz	Chocolate extract	$ 1.50 / oz $ 3.00	Flavor	Secondary	0 min.
3 oz	Almond extract	$ 1.50 / oz $ 4.50	Flavor	Secondary	0 min.
$ 9.90

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2022-01-11 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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