Amber Beer Recipe | Extract American Amber Ale by ntill21 | Brewer's Friend
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Amber

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 11th 2018
1.053
1.014
5.2%
33.3
14.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 71.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 10.9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.82 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 7.85 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 15 min 9.65 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber" American Amber Ale beer recipe by ntill21. Extract, ABV 5.15%, IBU 33.32, SRM 13.97, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L, Victory, Chocolate) Hops: (Cascade, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:04 UTC
NEW Water Requirements:
Amber
Equipment Profile Used

System Default

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Water Requirements:
Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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