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Punkin ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rogue
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale		38	2.4	72.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Munich - 60L1.5 lb Munich - 60L	33	60	13.6%
9 oz	American - CaraBrown9 oz CaraBrown	34	55	5.1%
5.60 oz	American - Caramel / Crystal 15L5.6 oz Caramel / Crystal 15L	35	15	3.2%
5.60 oz	American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L	33	120	3.2%
3.80 oz	United Kingdom - Pale Chocolate3.8 oz Pale Chocolate	33	207	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Perle0.86 oz Perle Hops	Pellet	7.8	Boil	60 min	24.56	36.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.93	21.2%
1 oz	Irish moss1 oz Irish moss Hops	Leaf/Whole	1	Boil	15 min	1.65	42.4%
2.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.86 oz	Perle (Pellet)	24.56	36.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.93	21.2%
1 oz	Irish moss (Leaf/Whole)	1.65	42.4%
2.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	140 °F	40 min
3 gal		Batch Sparge	--	180 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Fresh punkin		Water Agt	Bottling	0 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Punk in ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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