Censory Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Censory

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 9th 2018
1.065
1.012
7.0%
94.8
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 lb Corn Sugar - Dextrose2.16 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 20.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.7%
3.30 lb Briess - Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 36 4 30.7%
8.76 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 60 min 38.45 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 30 min 29.55 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 19.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 5 min 7.67 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Censory" American IPA beer recipe by chris927. Extract, ABV 7%, IBU 94.75, SRM 6.55, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 20:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top