db Milk Coffee Stout (Extract) Beer Recipe | Extract American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

db Milk Coffee Stout (Extract)

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.065
1.015
6.5%
29.0
32.5
4.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 61.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.6%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.70 lb United Kingdom - Coffee Malt0.7 lb Coffee Malt 36 150 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 25.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.37 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 160 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"db Milk Coffee Stout (Extract)" American Stout beer recipe by db Brewer and Wine. Extract, ABV 6.51%, IBU 28.95, SRM 32.49, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Coffee Malt, Chocolate) Hops: (Magnum, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 22:03 UTC
NEW Water Requirements:
db Milk Coffee Stout (Extract)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
db Milk Coffee Stout (Extract)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information