db Milk Coffee Stout (Extract) - Beer Recipe - Brewer's Friend

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db Milk Coffee Stout (Extract)

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 26th 2019
1.065
1.015
6.5%
29.0
32.5
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 61.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.6%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.70 lb United Kingdom - Coffee Malt0.7 lb Coffee Malt 36 150 6.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 25.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.37 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.21 -0.9  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"db Milk Coffee Stout (Extract)" American Stout beer recipe by db Brewer and Wine. Extract, ABV 6.51%, IBU 28.95, SRM 32.49, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Coffee Malt, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-01-26 22:03 UTC