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Blueberry-Lemon Wheat w/ steeping grains

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Daryl LaFoya
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

23.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

49.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	$ 4.99 / lb $ 14.97	44.6	3	35.3%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 4.99 / lb $ 9.98	44.6	4	23.5%
5 lbs / $ 24.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.49 / lb $ 1.25	34.5	1.5	5.9%
1 lb	German - Pilsner1 lb Pilsner	$ 1.49 / lb $ 1.49	38	1.6	11.8%
2 lb	Rahr - White Wheat2 lb White Wheat	$ 1.79 / lb $ 3.58	39.1	3.2	23.5%
$ 6.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 2.69 / oz $ 2.02	Pellet	10.4	Boil	60 min	23.08	20%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 2.49 / oz $ 2.49	Pellet	6	Whirlpool at 160 °F	30 min		26.7%
2 oz	Citra2 oz Citra Hops	$ 2.79 / oz $ 5.58	Pellet	11	Whirlpool at 160 °F	30 min		53.3%
3.75 oz / $ 10.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Amarillo (Pellet)	$ 2.69 / oz $ 2.02	23.08	20%
1 oz	Lemondrop (Pellet)	$ 2.49 / oz $ 2.49		26.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.79 / oz $ 5.58		53.3%
3.75 oz / $ 10.09

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Frozen Blue Berries		Flavor	Secondary	0 min.
8 oz	Lemon Puree		Flavor	Secondary	0 min.
0.50 tsp	Yeast Nutrient	$ 1.00 / oz $ 0.08	Other	Boil	10 min.
$ 0.08

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bring 3 gallons of water to 160 degrees
Steep grains for 45 mins at 155 degrees
Dunk grain bag and lift out. Place on strainer
Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
Top up to 4 gallons of water as needed and bring to boil.
Remove from heat and add extract
Bring to a boil
Add 1 oz. Amarillo Hops 60 mins
Remove from heat and cool to 160 degrees
Add whirlpool hops 2 oz. Citra and 1 oz. Lemon Drop
Whirlpool for 30 mins
Chill to 70 degrees
Top up to 5.25 gallons in fermenter
Check OG
Pitch yeast
Transfer to secondary vessel after 7 days when active fermentation has ceased.
Add Blueberries and Lemon puree to secondary fermentation vessel.
Secondary ferment for 7-14 days
Keg/Bottle and condition 2 weeks

____________________

Target OG 1.065 Actual OG ____

Target FG 1.017 Actual FG ____

____________________

Brew Date ____

Secondary Transfer Date ____

Bottle/Keg Date _______

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 22:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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