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Betty

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

2.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

84.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	$ 0.80 / kg $ 4.80	38	1.6	35.3%
3 kg	German - Wheat Malt3 kg Wheat Malt	$ 0.80 / kg $ 2.40	37	2	17.6%
3 kg	Voyager Craft Malt - Malted Oats Mitika3 kg Malted Oats Mitika	$ 0.80 / kg $ 2.40	27	3.05	17.6%
3 kg	Strawberry3 kg Strawberry	$ 9.00 / kg $ 27.00	3.15	0	17.6%
2 kg	Raspberry2 kg Raspberry	$ 9.00 / kg $ 18.00	3.15	0	11.8%
17 kg / $ 54.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	$ 0.08 / g $ 1.60	Pellet	3.5	Boil	30 min	2.25	100%
20 g / $ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.08 / g $ 1.60	2.25	100%
20 g / $ 1.60

Yeast

Lallemand - WILDBREW™ HELVETICUS PITCH

Amount:	10 Grams	Cost:	$ 1.50 / g $ 15.00
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	38 - 45 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

- US05

Amount:	22 Grams	Cost:	$ 0.60 / g $ 13.20
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 28.20 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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