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Awesome Recipe

Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	Munich0.9 kg Munich	37	6	10.9%
2.26 kg	German - Floor-Malted Bohemian Pilsner2.26 kg Floor-Malted Bohemian Pilsner	38	1.8	27.4%
4.53 kg	Gladfield - Wheat Malt4.53 kg Wheat Malt	38.8	2.13	54.9%
0.23 kg	Belgian - Special B0.227 kg Special B	34	115	2.7%
0.23 kg	American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L	34	40	2.7%
0.11 kg	Gladfield - Light Chocolate Malt0.113 kg Light Chocolate Malt	32.7	355	1.4%
8.26 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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