View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extract Coffee Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dylan Butler
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.098

Final Gravity:

1.021

ABV (standard):

10.1%

IBU (tinseth):

32.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11%
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	55.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.5%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	United Kingdom - Coffee Malt1.75 lb Coffee Malt	36	150	9.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.4%
32 oz	American - Roasted Barley32 oz Roasted Barley	33	300	11%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	8 HBU Pack (2x3, 1x5)3 oz 8 HBU Pack (2x3, 1x5) Hops		Pellet	10	Boil	60 min	32.14	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	8 HBU Pack (2x3, 1x5) (Pellet)		32.14	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Stumptown Cold Brew Coffee		Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Best beer I ever brewed.
Add 2 cups of coldbrew coffee to secondary.
Pitch 2 PurePitch yeasts or have a yeast starter.

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-02 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!