Witch Grove Gala Beer Recipe | Extract Lambic | Brewer's Friend
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Witch Grove Gala

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 19th 2022
1.061
1.015
6.0%
463.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb Honey Malt3 lb Honey Malt 37 25 23.1%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.7%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Pride of Ringwood7 oz Pride of Ringwood Hops Pellet 10 Boil 30 min 200.22 20%
14 oz Artisan - Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 160.17 40%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 80.09 20%
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 5 min 23.37 20%
35 oz / 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Witch Grove Gala" Lambic beer recipe by Brewer #376614. Extract, ABV 5.98%, IBU 463.84, SRM 15.98, Fermentables: (Pale 2-Row, Honey Malt, Munich - 60L) Steeping Grains: (Honey Malt) Hops: (Pride of Ringwood, Hallertau Mittelfruh, Hallertau Hersbrucker, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 17:34 UTC
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