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2nd Scrap Red Raisin IPA

244 calories 22.6 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Tuesday October 2nd 2018
1.074
1.015
7.75%
108.2
24.42
3.09
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 71.9%
1.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.20 oz American - Caramel / Crystal 60L4.2 oz Caramel / Crystal 60L 34 60 12.6%
0.60 oz American - Black Malt0.6 oz Black Malt 28 500 1.8%
0.60 oz American - Midnight Wheat Malt0.6 oz Midnight Wheat Malt 33 550 1.8%
4 oz Raisins (dried)4 oz Raisins (dried) 29.25 0 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 45.85 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 10 min 62.35 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 0 min 13.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12 Dry Hop 5 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Dry Hop 5 days 26.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 13.3%
3.75 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
 
Notes

Scrap ingredient red raisin IPA . Last one needed more raisin and more bittering.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 15:45 UTC
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