Procrastinator Beer Recipe | Extract Doppelbock | Brewer's Friend
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Procrastinator

259 calories 26.3 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Krog Ers
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday October 19th 2019
1.078
1.019
7.6%
23.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Munich9 lb LME Munich - (late boil kettle addition) 34.5 8 69.2%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 23.1%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 16.84 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 6.77 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 65 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Procrastinator" Doppelbock beer recipe by Krog Ers. Extract, ABV 7.64%, IBU 23.61, SRM 13.06, Fermentables: (LME Munich, LME Golden Light) Steeping Grains: (CaraMunich II) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 15:01 UTC
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