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Tadorter

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 30th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

31.4

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pilsen7 kg Pilsen	36	1.8	54.9%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	31.4%
1 kg	Belgian - De-Bittered Black1 kg De-Bittered Black	34	566	7.8%
0.75 kg	BA Malt - Avena0.75 kg Avena	33	2.2	5.9%
12.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Kent Goldings80 g Kent Goldings Hops	Lupulin Pellet	5	Boil	60 min	20.38	57.1%
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	10.98	42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Kent Goldings (Lupulin Pellet)	20.38	57.1%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	10.98	42.9%
140 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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