Hard Seltzer Invert Sugar
|
No Profile Selected |
15 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
496 |
2 |
|
|
Boil
Size: 15.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:37 PM |
Notes: |
|
Manshack's Root Beer (Non Alcoholic)
|
No Profile Selected |
4 Gallons |
1.056 |
1 |
7.33 |
0 |
11.14 °L
|
496 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:58 PM |
Notes: We're only boiling to help break down the sugars a little and to make sure there is no bacteria present. I'm not going to ferment as this is for my kids. It's going straight to keg and being carbonated.
You may want to add a half pound of lactose for extra flavor. |
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All That Glitters Is Gold (E)
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.013 |
6.4 |
18.63 |
4.12 °L
|
495 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:25 PM |
Notes: |
|
"non-alcohol" Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.013 |
1.001 |
1.51 |
17.06 |
1.93 °L
|
495 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:24 AM |
Notes: |
|
Nectar Of The Gods
|
American IPA
|
5.5 Gallons |
15.528 |
4.039 |
6.24 |
44.41 |
6.4 °L
|
495 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:15 PM |
Notes: |
|
Craft A Brew West Coast IPA (Guessing)
|
American IPA
|
1 Gallons |
1.073 |
1.015 |
7.63 |
83.53 |
4.03 °L
|
495 |
0 |
|
|
Boil
Size: 1.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/22/2022 3:14 AM |
Notes: Ingredient amounts are estimates. |
|
Belgian Dark Strong AR
|
Belgian Dark Strong Ale
|
2.25 Gallons |
1.09 |
1.027 |
8.31 |
22.75 |
23.26 °L
|
495 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 7:06 PM |
Notes: 1/4 cup dried raisins
6ounces light dry malt is Booster |
|
Turkey Red Hymnsing
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.01 |
5.46 |
18.33 |
4.21 °L
|
495 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
31.01 |
6.42 °L
|
495 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:08 PM |
Notes: |
|
Hazelnut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.014 |
6.26 |
47.18 |
7.48 °L
|
495 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:34 AM |
Notes: |
|
Bradley Swiggins 2.0
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.4 |
31.4 |
9.94 °L
|
495 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:57 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.054 |
1.014 |
5.33 |
0 |
4.84 °L
|
495 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:58 AM |
Notes: |
|
Kinsale Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.64 |
26.02 |
11.43 °L
|
495 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/29/2019 9:33 PM |
Notes: Actual OG as measured by Tilt Hydrometer = 1.046
Yeast pitched on 2/5/2019 at 0900 hrs.
Temperature when pitched = 69 degrees F
Tilt SG on 2/8/2019 0315 AM = 1.009
|
|
Dino Dan
|
American Pale Ale
|
5 Gallons |
1.043 |
1.01 |
4.42 |
29.34 |
10.83 °L
|
495 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:42 PM |
Notes: |
|
Dry Hopped Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
55.49 |
7.1 °L
|
495 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:38 AM |
Notes: |
|
Light IPA Blood Orange
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.58 |
38.93 |
3.87 °L
|
495 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:22 PM |
Notes: 1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract |
|
ChubbyJerk
|
American IPA
|
6.1 Gallons |
1.065 |
1.012 |
6.86 |
68.08 |
13.05 °L
|
495 |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
Notes: |
|
Jumbroy
|
Weissbier
|
30 Litres |
1.041 |
1.006 |
4.61 |
17.25 |
5.91 °L
|
495 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Priming sugar |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:57 PM |
Notes: |
|
Return Of The MACC
|
American IPA
|
5.7 Gallons |
1.066 |
1.012 |
6.97 |
54.27 |
4.62 °L
|
495 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:31 AM |
Notes: |
|
CongregationAle Red
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.013 |
4.02 |
21.95 |
16.28 °L
|
495 |
0 |
|
|
Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:57 PM |
Notes: |
|
|
|