Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nordic Bear Honey Lemon Lager	American Lager	5.5 Gallons	1.05	1.008	5.48	22.85	2.69 °L	631	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:02 PM Notes:
Raspberry Berliner Weisse - Mangrove Jack's	Weissbier	23 Litres	1.031	1.004	3.52	0	4.21 °L	631	0
Author: Ingy Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 7:00 AM Notes:
ANGRY RANGER IPA 5G	No Profile Selected	5 Gallons	1.053	1.01	5.67	42.41	6.71 °L	631	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:49 PM Notes:
Blackjack Anniversary Ale	American IPA	5.5 Gallons	1.078	1.019	7.67	71.97	4.66 °L	631	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2021 7:32 PM Notes:
Belgian Dark Strong AR	Belgian Dark Strong Ale	2.25 Gallons	1.09	1.027	8.31	22.75	23.26 °L	631	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:06 PM Notes: 1/4 cup dried raisins 6ounces light dry malt is Booster
Old Orchard Concord Grape Wine	No Profile Selected	2.5 Gallons	1.059	1.001	7.68	0	0 °L	631	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:50 PM Notes:
Chooks Belgian Gold	Belgian Golden Strong Ale	25 Litres	1.054	1.01	5.76	33.54	7.11 °L	631	0
Author: THExHOG Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/23/2020 10:35 PM Notes:
APA Do Paizão	American Pale Ale	30 Litres	1.05	1.008	5.43	25.5	9.2 °L	631	0
Author: nicolas_thiesen Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 2:23 PM Notes:
Receta 1	International Amber Lager	5.5 Gallons	1.107	1.062	5.91	71.09	50 °L	631	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/25/2019 10:55 PM Notes:
Flowers Original	Ordinary Bitter	5 Gallons	1.04	1.008	4.22	32.33	12.04 °L	631	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 2/25/2023 8:09 PM Notes:
Cider Test	American Light Lager	5.5 Gallons	1.056	1.014	5.47	42.32	4.8 °L	631	0
Author: graysenb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:40 PM Notes:
Wedding Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.07	31.17	30.91 °L	631	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:24 PM Notes: Steep grains 30 mins at 160F. Actual OG: 1.052 Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days. Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days. *Forgot knockout hops, made a hop tea, added to secondary. -racked to secondary after 2 weeks (FG 1.020). -kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing. ABV 4.0% (plus added vodka) Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method.
Trick Or Wheat	Weissbier	5 Gallons	1.069	1.017	6.79	32.03	10.27 °L	631	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:15 PM Notes:
Citra IPA	American IPA	12 Litres	1.068	1.013	7.19	138.92	13.96 °L	631	0
Author: Tipsy Moose Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:42 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.05	1.013	4.95	28.35	3.75 °L	631	0
Author: hajenad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:38 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.04	1.01	3.96	22.4	16.48 °L	631	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:46 PM Notes: Seep Grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
Biere De Garde A L'eau De Bouleau	Bière de Garde	4.5 Litres	1.061	1.006	7.31	19.35	11.01 °L	630	0
Author: Steven Weijkamp Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:08 PM Notes: Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C).
Thrilla In Amarilla	American IPA	5.5 Gallons	1.058	1.011	6.19	41.9	9.93 °L	630	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 2:10 AM Notes:
Bannana, Mango Pineapple Milkshake IPA	American IPA	5 Gallons	1.065	1.027	5.01	51.83	6.62 °L	630	0
Author: Stinkfist Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:57 PM Notes: Add chopped 3-4 bananas (with skin), 1 pineapple, and 4 mango (with skin) to boil at 45 min using mesh bag. Day prior to kegging. Add 2 oz. Of pineapple and 2oz Mango amoretti artisan super concentrated artisan puree
IPA 11-29-16	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.02	8.42	51.96	11.94 °L	630	0
Author: Fighterairplane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:32 PM Notes:
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