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Cherry Mead
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No Profile Selected |
1 Gallons |
1.151 |
1 |
19.7 |
0 |
6.53 °L
|
609 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:12 AM |
Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity.
Added Go Ferm and Lalvin 71B per protocol.
Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved.
Clover honey from Dutch gold heated to de-crystallize.
Pitch temp was 88 degrees F.
PH 3.8 @ start.
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Summer Rye
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
45.03 |
5.21 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:03 PM |
| Notes: |
|
|
Wizard Ale
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.78 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:00 PM |
| Notes: |
|
|
Extract Amber Ale
|
Märzen
|
16 Litres |
1.069 |
1.017 |
6.81 |
28.3 |
16.64 °L
|
608 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/28/2023 1:05 PM |
| Notes: |
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Farmhouse Ale - PETITE SAISON D’ETE
|
Saison
|
3.25 Gallons |
1.045 |
1.004 |
5.31 |
22.97 |
4.01 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/11/2022 2:48 PM |
| Notes: |
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Dave's IPA 5 Gal
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.5 |
0 |
9.64 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:55 AM |
| Notes: |
|
|
Altes Landfest
|
International Amber Lager
|
5.55 Gallons |
1.06 |
1.011 |
6.38 |
24.01 |
19.55 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:19 PM |
| Notes: |
|
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Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
| Notes: |
|
|
Double Jeopardy Citra IPA
|
American IPA
|
1 Gallons |
1.073 |
1.013 |
7.88 |
37.5 |
9.01 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:05 PM |
| Notes: |
|
|
Single Malt IPA
|
American IPA
|
30 Litres |
1.071 |
1.014 |
7.58 |
91.47 |
5.25 °L
|
608 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:02 PM |
Notes: Kipsiä 6,4 g -> 150 ppm so4-
2,5g pan-suolaa -> 40ppm cl-
Na 18.6 ppm
lisäykset keiton alussa
Oli aivan loistavaa IPAa!
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20-10 Strawbeary Pepperbjorn Mead
|
Other Fruit Melomel
|
1 Gallons |
1.044 |
1 |
5.74 |
0 |
2.8 °L
|
608 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 6:26 PM |
| Notes: |
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American IPA
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.08 |
40.15 |
8.17 °L
|
608 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:21 PM |
| Notes: |
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AR Golden Ale
|
Blonde Ale
|
4.5 Gallons |
1.054 |
1.016 |
4.95 |
32.26 |
5.9 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:19 PM |
| Notes: |
|
|
Rock Creek Brilliant Ale
|
Blonde Ale
|
3.5 Gallons |
1.05 |
1.012 |
4.98 |
39.88 |
4.23 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 8:33 PM |
| Notes: |
|
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Pink Lady IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
105.68 |
5.54 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/25/2019 3:34 PM |
| Notes: |
|
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Mead - Brut IPM
|
Braggot
|
2.25 Gallons |
1.038 |
1 |
4.94 |
93.12 |
3.29 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:37 PM |
| Notes: |
|
|
Mosaic Kiss
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
42.2 |
7.19 °L
|
608 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:04 PM |
| Notes: |
|
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Hazy Brew
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
46.54 |
8.4 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:26 PM |
| Notes: |
|
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Passion Fruit Habanaro Mead
|
American Light Lager
|
3.18 Litres |
1.081 |
1.002 |
10.41 |
0 |
3.64 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:08 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
6 Gallons |
1.055 |
1.011 |
5.89 |
56.14 |
12.4 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:33 PM |
Notes: 06/12/17
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