Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Heath Strong Hazy Pale Ale	No Profile Selected	23 Litres	1.053	1.011	5.57	42.18	4.87 °L	534	0
Author: Famma Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 6:22 AM Notes:
Leprechaun Ass	Oatmeal Stout	23 Litres	1.041	1.01	4.11	0	23.72 °L	534	0
Author: Javis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:25 PM Notes:
Log House Saison	Saison	12 Gallons	1.051	1.012	5.11	28.66	6.37 °L	534	0
Author: HopBaby Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:38 PM Notes:
Sasanach 80/-	Scottish Export 80/-	6 Gallons	1.086	1.027	7.63	20.71	26.13 °L	534	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/11/2021 11:45 PM Notes: 1. Add DME and water agents to 7 gals water in kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep caramel/crystal, honey, Abbey, Special B, and roasted barley malts for 30 minutes then remove from kettle. 4. Bring wort to boil, add 1 oz East Kent Golding hops. 5. After 30 minutes boil, add maltodextrin. 6. After 50 minutes boil, add yeast nutrients and remainder of hops. 7. After 55 minutes boil, add Whirlfloc. 8. After 60 minutes boil, turn off heat, top-up to 6.5 gals with distilled water, whirlpool & rest for 15 minutes, cool, transfer to fermentor, aerate, pitch yeast.
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.07	15.48	4.14 °L	534	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:03 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.046	1.007	5.07	0	7.7 °L	534	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:25 PM Notes:
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	534	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	534	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
Hazelnut Porter 2020	Brown Porter	5.5 Gallons	1.08	1.025	7.21	9.84	49.46 °L	534	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:12 PM Notes:
Hard Seltz	No Profile Selected	10.5 Gallons	1.036	1	4.76	0	0.84 °L	534	9
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:25 PM Notes: 2 oz POG - flavor ok 2 oz Black Cherry - flavor a little light 2.8 oz Black Cherry 10/28/25 - ?? 2.50 oz POG - good - perhaps slightly too much 2.25 oz POG 10/28/25 - ?? 2.45 oz Pomegranate - not loved
Barbaric Ruse	Saison	4.5 Litres	1.058	1.007	6.68	32.07	7.01 °L	533	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:48 AM Notes:
Northy 12 Belgian Quad (NB)	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	50.16	27.78 °L	533	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/16/2021 7:13 PM Notes:
Fresh Squished IPA	American IPA	2 Gallons	1.055	1.008	6.15	70.46	16.21 °L	533	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:00 PM Notes:
Loose Mongoose IPA	American IPA	60 Litres	1.041	1.011	3.88	68.92	9.2 °L	533	0
Author: LJansen Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 458.5 g Creation Date: 2/12/2021 10:32 PM Notes:
Keg Filler	American IPA	5 Gallons	1.06	1.014	5.98	86.61	4.44 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:23 PM Notes:
10L Real Ale CitraRillo	American IPA	8 Litres	1.055	1.014	5.45	13.69	11.28 °L	533	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:27 PM Notes:
Gone Surfing	American Pale Ale	8 Litres	13.65	2.902	5.77	49.53	5.25 °L	533	1
Author: Stefan Reinhard Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:28 AM Notes:
LOA Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.71	71.42	7.13 °L	533	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:08 PM Notes:
Union Triangle IIPA	American IPA	10 Gallons	1.059	1.011	6.27	59.87	5.3 °L	533	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:07 PM Notes:
Mosaic Promise Extract	American Pale Ale	5 Gallons	1.05	1.01	5.36	51.25	4.38 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 6:01 PM Notes:
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