Skinny Cow
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.32 |
23.2 |
4.54 °L
|
494 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:46 AM |
Notes: |
|
Red IPA EMC Extract
|
Specialty IPA: Red IPA
|
6 Gallons |
1.07 |
1.02 |
6.56 |
243.86 |
10.04 °L
|
493 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:02 AM |
Notes: |
|
Baloos Bananer
|
Weissbier
|
12 Litres |
1.058 |
1.019 |
5.14 |
14.65 |
3.98 °L
|
493 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:10 PM |
Notes: |
|
Deep Winter Stout (Brewmaster Bible)
|
No Profile Selected |
3 Gallons |
1.058 |
1.017 |
5.33 |
11.21 |
47.27 °L
|
493 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:02 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.92 |
12.98 °L
|
493 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:16 AM |
Notes: Brew date 9/11/21
OG 1.052
Bottling Date 10/1/21
from primary fermentation chamber using co2 transfer method
FG 1.015
(1.052-1.015) x 131.25 = 4.86 %
Carapilis Copper Malt to give deep red color |
|
Tilly's Tripel Tipple
|
Belgian Tripel
|
5 Gallons |
1.094 |
1.02 |
9.76 |
16.94 |
4.48 °L
|
493 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/31/2021 12:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
493 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 6:34 AM |
Notes: |
|
Marzen Oktoberfest
|
Festbier
|
5.5 Gallons |
1.06 |
1.018 |
5.4 |
19.25 |
7.84 °L
|
493 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/29/2021 2:06 PM |
Notes: |
|
West Coast IPA 5.17.2021
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.48 |
80.86 |
8.26 °L
|
493 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:40 PM |
Notes: |
|
Gnomebrew 2020 Champaign Apple Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.046 |
1.015 |
4.14 |
0 |
6.21 °L
|
493 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 9:17 PM |
Notes: |
|
Dodgeball Warmup (Seltzer)
|
No Profile Selected |
2 Gallons |
1.032 |
1 |
4.15 |
0 |
0.01 °L
|
493 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:59 PM |
Notes: dont actually need 2 row but recipe calculator requires some malt lol
what flavor additions? mango & coconut?????
this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals
https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html
composing this recipe based on
https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit
and
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf |
|
Robust Coconut Porter
|
American Porter
|
5 Gallons |
1.056 |
1.019 |
4.81 |
34.87 |
26.28 °L
|
493 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/3/2020 5:49 PM |
Notes: |
|
Storm Duck
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.094 |
1.022 |
9.37 |
152.48 |
5.48 °L
|
493 |
0 |
|
|
Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:01 AM |
Notes: |
|
Lucky Fox Bitter
|
Best Bitter
|
20 Litres |
1.054 |
1.011 |
5.61 |
23.28 |
16.18 °L
|
493 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:43 PM |
Notes: Test/Trial |
|
Aoibhinn Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.044 |
1.012 |
4.28 |
23.99 |
17.51 °L
|
493 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:41 PM |
Notes: |
|
Green Pils 2
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
26.71 |
4.97 °L
|
493 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:08 PM |
Notes: |
|
6 G CaliCommon Cent. Only 4.5% 38IBU
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
38.67 |
7.05 °L
|
493 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 1C |
Creation
Date: 12/1/2017 9:14 PM |
Notes: 5.5 G works in 6.5 G primary.
Counter-flow cooled.
Boiled in cut-out full keg. Burner is jet engine type propane.
FG 1.014. |
|
Brew Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.17 |
41.27 |
4.6 °L
|
492 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:51 PM |
Notes: |
|
Hazy Hypothesis #2
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.015 |
7.18 |
85.45 |
6 °L
|
492 |
0 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/11/2020 6:29 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.026 |
8.85 |
30.16 |
7.71 °L
|
492 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:43 PM |
Notes: |
|
|
|