View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FAW Maple Bacon Rauchbier

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

3.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row	36.8	3.5	31.3%
8 oz	Maple Syrup8 oz Maple Syrup	29.8	0	4.7%
3.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Smoked Malt4.5 lb Smoked Malt	37	5	42.7%
18 oz	Belgian - CaraMunich18 oz CaraMunich	33	50	10.7%
13 oz	American - Munich - Dark 20L13 oz Munich - Dark 20L	33	20	7.7%
5 oz	Finland - Melanoid Malt5 oz Melanoid Malt	35	27	3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	5 min	3.88	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Hallertau Hersbrucker (Pellet)		3.88	100%
1.25 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

FAW Maple Bacon Rauchbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Use a grade B maple syrup at flame out. This is a smoky bacon style beer with a hint of maple syrup. OG was 1.03 and FG was 1.004 equating to approximately 3.5% abv.

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!