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Kant's Doctrine
|
No Profile Selected |
1 Gallons |
1.04 |
1.008 |
4.29 |
21.92 |
2.48 °L
|
588 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:55 PM |
| Notes: |
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Hoppy Saison
|
Saison
|
12.5 Gallons |
1.06 |
1.011 |
6.49 |
22.57 |
5.3 °L
|
587 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:30 PM |
Notes: The DME Pilsen and wheat were left over from another brew, I would have used LME if available.
3/16/24 Used a 13 gallon conical fermentor with the yeast catching ball. I don't have an immersion cooler so I am adding campden tablets and adding the yeast in 24 hours
3/17/24 (DAY AFTER BREW)- The gravity was exactly 1.060 as the calculator predicted. Hydrated the yeast packs and added them 26 hours after the campden introduction. The Ibus read normal for a saison but in two weeks I’ll give it a try and dry hop with H. Blanc if i want to kick it up
4/18 beer fermented perfectly kegged a 5 gal, 2.5 gal, and the rest in flip top bottles. It tastes great!
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Stout No.1
|
American Stout
|
2 Gallons |
1.058 |
1.015 |
5.71 |
20.87 |
40.41 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
400 Litres |
1.044 |
1.011 |
4.29 |
0 |
2.94 °L
|
587 |
0 |
|
|
|
| Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:21 PM |
| Notes: |
|
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FP_24_1 (Belgian Ale)
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
587 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
| Notes: |
|
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Julius Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
78.76 |
6.85 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:31 PM |
| Notes: |
|
|
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer
|
Fruit Beer
|
5 Gallons |
1.046 |
1.013 |
4.4 |
9.69 |
4.26 °L
|
587 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .5 |
Creation
Date: 10/30/2020 9:47 PM |
Notes: Transfer to two each 3 gallon secondary fermenters at 1 week
After secondary fermentation, add fruit extract. Peach in one Strawberry in other.
Cold crash at 35 F for 2 days, then bottle |
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Chere
|
Dark Mild
|
20.5 Litres |
1.5 |
1.128 |
48.83 |
0.62 |
50 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Lovebite Weissbier
|
Weissbier
|
21 Litres |
1.057 |
1.016 |
5.5 |
13.3 |
4.37 °L
|
587 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:30 AM |
| Notes: |
|
|
Rusty Nail IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.053 |
1.01 |
5.6 |
78.51 |
7.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 5/26/2019 1:09 AM |
| Notes: |
|
|
Grange Hall Citra IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.8 |
87.56 |
11.24 °L
|
587 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:22 PM |
Notes: 20 minute steep at 155 F
2 weeks in primary
3 weeks in secondary
2 additional weeks in secondary with dry hop |
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Kahle's Blood Orange Blonde Bomber
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
587 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:44 AM |
| Notes: |
|
|
Double Smashe IPA
|
Double IPA
|
3.5 Gallons |
1.091 |
1.015 |
9.96 |
70.82 |
12.49 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 6:01 AM |
| Notes: Heavy but good. might be better with some dry hops or more late hop additions |
|
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Pale Ale On The Ones
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.7 |
45.94 |
5.61 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:27 PM |
Notes: Options:
1. Use only one hop for bittering, flavor, and aroma. When I wrote this up, I had a bunch of Centennial hops laying around that I wanted to use up.
2. Add another .25 to .5 oz as a dry hop.
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.019 |
1.004 |
1.97 |
0 |
4.13 °L
|
587 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19 Litres |
1.079 |
1.02 |
7.82 |
70.45 |
16.62 °L
|
587 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 4:45 AM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.29 |
44.49 |
7.54 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:43 PM |
| Notes: |
|
|
Hoppy Blond
|
American IPA
|
23 Litres |
1.043 |
1.012 |
4.1 |
41.23 |
5.97 °L
|
587 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:53 PM |
| Notes: |
|
|
Extra Special Bitters
|
Strong Bitter
|
5 Gallons |
1.059 |
1.018 |
5.37 |
52.24 |
12.59 °L
|
587 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:52 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.28 |
5.5 °L
|
587 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:57 AM |
| Notes: |
|
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