Liquid Midnight
|
American Stout
|
20 Gallons |
1.052 |
1.012 |
5.22 |
0 |
40.9 °L
|
459 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:09 AM |
Notes: |
|
Hard Seltzer Invert Sugar
|
No Profile Selected |
15 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
459 |
2 |
|
|
Boil
Size: 15.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:37 PM |
Notes: |
|
3 Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
59.17 |
35.7 °L
|
459 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:13 PM |
Notes: |
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
26.61 |
25.48 °L
|
459 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 3:02 PM |
Notes: |
|
Xtra Special Bitter 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.67 |
8.1 |
15.2 °L
|
459 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:18 PM |
Notes: |
|
Last Bag Red X
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.2 |
0 |
26.28 °L
|
459 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:31 PM |
Notes: |
|
ECBC West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.17 |
74.94 |
6.68 °L
|
459 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 2/2/2022 4:57 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
3.25 Gallons |
1.066 |
1.02 |
6.03 |
14.37 |
4.18 °L
|
459 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/3/2021 3:11 PM |
Notes: |
|
Norse Gold
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.5 |
35.05 |
5.77 °L
|
459 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.6 bar |
Creation
Date: 1/2/2021 2:33 PM |
Notes: |
|
Simple Scotch Ale
|
Scottish Export
|
5.25 Gallons |
1.069 |
1.02 |
6.46 |
24.24 |
15.03 °L
|
459 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:52 PM |
Notes: |
|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
32.29 |
10.91 °L
|
459 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:11 AM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
17.06 |
17.01 °L
|
459 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 10/7/2019 5:37 PM |
Notes: |
|
*5-Gallon - Saison Du Miel
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.008 |
5.61 |
19.55 |
4.24 °L
|
459 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:07 PM |
Notes: 1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.
|
|
Vic's Bitter Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.071 |
1.018 |
6.92 |
42.06 |
44.14 °L
|
459 |
1 |
|
Author:
|
|
vl
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:53 AM |
Notes: |
|
LME Szakdoga
|
American IPA
|
6 Litres |
1.049 |
1.011 |
4.98 |
23.06 |
19.29 °L
|
459 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:29 PM |
Notes: |
|
River Crossing Graf
|
American Lager
|
5 Gallons |
1.027 |
1.004 |
3.01 |
55.94 |
2.87 °L
|
459 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:23 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
25 Litres |
1.049 |
1.015 |
4.49 |
14.58 |
32.13 °L
|
459 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:07 AM |
Notes: |
|
Belgian Chocolate Stout
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
37.65 |
33.72 °L
|
459 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 6:41 PM |
Notes:
Steep grains at 150-165ºF for 30 minutes
Bring to boil
Remove from heat, add extract and first hop addition
Boil 45 minutes
Add second hop addition and extract
Boil 14 minutes
Add final hop addition
Boil 1 minute
Cool to 72ºF, oxygenate wort
Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend
Primary Fermentation: 2 weeks at 72ºF
Secondary Fermentation: 2 months
Fermentation Notes:
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 38
Color: 72 |
|
Coopers Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
52.04 |
4.7 °L
|
458 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:51 AM |
Notes: |
|
Red Chimay Clone JAW
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.013 |
7.27 |
39.39 |
11.6 °L
|
458 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:21 PM |
Notes: |
|
|
|