Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Amber	American Amber Ale	5.5 Gallons	1.07	1.014	7.27	32.29	10.91 °L	458	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:11 AM Notes:
Best Bitter (LME)	Best Bitter	2.5 Gallons	1.045	1.012	4.28	35.43	8.23 °L	458	1
Author: Neidigbräu Boil Size: 3.18 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 11:03 PM Notes:
3 Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	59.17	35.7 °L	458	0
Author: ulland.8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:13 PM Notes:
Xtra Special Bitter 5G	No Profile Selected	5 Gallons	1.054	1.011	5.67	8.1	15.2 °L	458	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:18 PM Notes:
Nut Brown Coffee Ale	American Amber Ale	5 Gallons	1.061	1.015	5.97	27.78	17.39 °L	458	0
Author: JbGuas Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 3:48 PM Notes: This beer is great. It has a nice nutty flavor with a coffee backbone. I used Eight O'Clock hazelnut coffee and couldn't be happier with the results. I toasted the rolled/flaked oats and added them to the speciality steeping grains. Make this beer you won't be disappointed. 4 weeks primary then bottle. You'll thank me later.
Samurai Blood Ale	International Pale Lager	1 Gallons	1.048	1.01	4.98	21.37	5.24 °L	458	1
Author: TamzyMarz Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 7:17 AM Notes:
Apple Ale	American Pale Ale	5 Gallons	1.048	1.011	4.76	66.37	3.59 °L	458	1
Author: Jake Hughes Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/23/2020 7:04 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.015	5.2	15.49	13.39 °L	458	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:27 PM Notes:
Chokecherry Melomel	Other Fruit Melomel	20 Litres	1.102	1.011	11.94	0	12.56 °L	458	0
Author: Montana Bob Boil Size: 11.4 Litres Boil Time: 1 Boil Gravity: 1.18 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/12/2020 11:49 PM Notes:
SBS Polka Dot Czech Lager (kit)	Czech Premium Pale Lager	5 Gallons	1.049	1.01	5.18	41.2	3.54 °L	458	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/14/2020 12:01 AM Notes:
Hitchhikers Guide To Galaxy	American Pale Ale	19 Litres	1.042	1.009	4.38	0	4.4 °L	458	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:33 PM Notes:
Mar-a-lager (Extract)	American Lager	41.6 Litres	1.051	1.009	5.51	44.6	2.73 °L	458	0
Author: monoclebrewing Boil Size: 45.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:43 AM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week. Pale: Add 3 g CaCl2 and dry hop.
Awesome Recipe	Blonde Ale	1.75 Litres	1.091	1.018	9.55	17.48	6.56 °L	458	0
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:25 AM Notes:
Apple Fart	American Brown Ale	5 Gallons	1.074	1.018	7.47	46.35	4.99 °L	458	0
Author: cocobigchips Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:01 PM Notes:
Gotta Brew!	American IPA	5 Gallons	1.063	1.012	6.65	52.42	7.49 °L	458	0
Author: Tomio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:04 PM Notes:
Summer Saison	Saison	21 Litres	1.056	1.005	6.7	21.68	7.06 °L	457	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:13 AM Notes:
Shark Attack NEIPA	Specialty IPA: New England IPA	21 Litres	1.025	1.005	2.66	9.3	2.71 °L	457	0
Author: smally96 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/21/2020 12:31 AM Notes: brewed with Coopers Mexican cerveza
Ben's Belgian Monastery Strong Ale	Belgian Blond Ale	5 Gallons	1.094	1.016	10.29	6.85	33.87 °L	457	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:06 PM Notes:
Big Red Honey Citrus IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	65.23	5.71 °L	457	0
Author: David Kinnison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2021 8:41 PM Notes:
B+T 1-2-2018	American IPA	5 Gallons	1.06	1.014	6	62.41	6.19 °L	457	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:56 PM Notes:
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