Chokecherry Melomel
|
Other Fruit Melomel
|
20 Litres |
1.102 |
1.011 |
11.94 |
0 |
12.56 °L
|
458 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 1 |
Boil Gravity: 1.18 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 4/12/2020 11:49 PM |
Notes: |
|
Best Bitter (LME)
|
Best Bitter
|
2.5 Gallons |
1.045 |
1.012 |
4.28 |
35.43 |
8.23 °L
|
458 |
1 |
|
|
Boil
Size: 3.18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:03 PM |
Notes: |
|
3 Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
59.17 |
35.7 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:13 PM |
Notes: |
|
Xtra Special Bitter 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.67 |
8.1 |
15.2 °L
|
458 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 7:18 PM |
Notes: |
|
Samurai Blood Ale
|
International Pale Lager
|
1 Gallons |
1.048 |
1.01 |
4.98 |
21.37 |
5.24 °L
|
458 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 7:17 AM |
Notes: |
|
Apple Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.76 |
66.37 |
3.59 °L
|
458 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/23/2020 7:04 PM |
Notes: |
|
Brew 1
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.96 |
17.36 |
2.72 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:28 PM |
Notes: |
|
Inebriated Primate Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
20.28 |
7.23 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:44 AM |
Notes: |
|
Smoked Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.27 |
32.29 |
10.91 °L
|
458 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:11 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
15.49 |
13.39 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 3:27 PM |
Notes: |
|
SBS Polka Dot Czech Lager (kit)
|
Czech Premium Pale Lager
|
5 Gallons |
1.049 |
1.01 |
5.18 |
41.2 |
3.54 °L
|
458 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/14/2020 12:01 AM |
Notes: |
|
Hitchhikers Guide To Galaxy
|
American Pale Ale
|
19 Litres |
1.042 |
1.009 |
4.38 |
0 |
4.4 °L
|
458 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:33 PM |
Notes: |
|
Mar-a-lager (Extract)
|
American Lager
|
41.6 Litres |
1.051 |
1.009 |
5.51 |
44.6 |
2.73 °L
|
458 |
0 |
|
|
Boil
Size: 45.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 12:43 AM |
Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week.
Pale: Add 3 g CaCl2 and dry hop. |
|
Awesome Recipe
|
Blonde Ale
|
1.75 Litres |
1.091 |
1.018 |
9.55 |
17.48 |
6.56 °L
|
458 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:25 AM |
Notes: |
|
Orange Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.009 |
5.11 |
18.74 |
5.74 °L
|
458 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:58 AM |
Notes: |
|
Apple Fart
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.47 |
46.35 |
4.99 °L
|
458 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:01 PM |
Notes: |
|
Broken Pieces IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.29 |
80.23 |
12.4 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:50 PM |
Notes: |
|
Gotta Brew!
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.65 |
52.42 |
7.49 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 5:04 PM |
Notes: |
|
Shark Attack NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.025 |
1.005 |
2.66 |
9.3 |
2.71 °L
|
457 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/21/2020 12:31 AM |
Notes: brewed with Coopers Mexican cerveza |
|
Big Red Honey Citrus IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
65.23 |
5.71 °L
|
457 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/19/2021 8:41 PM |
Notes: |
|
|
|