Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Australian Shiraz Concentrate	Dry Mead	12 Litres	1.032	1	4.17	0	0 °L	625	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:05 PM Notes:
Tommy Jeff's Recipe With 1 Pound Of Honey	American Pale Ale	5.5 Gallons	1.059	1.013	6.09	25.43	16.14 °L	625	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 13.7 oz Creation Date: 8/15/2025 9:21 PM Notes:
The Moo Goes Brew (Pale Ale)	Blonde Ale	23 Litres	1.045	1.008	4.74	33.6	6.47 °L	625	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:08 AM Notes:
Christmas Tripel Fuggle	Belgian Tripel	2.5 Gallons	1.091	1.026	8.54	37.53	6.67 °L	625	1
Author: WooBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:31 AM Notes: 1.5 gallons water add 1/16 tsp Gypsum, 1/8 tsp Epsom, 1/8 tsp Calcium Chloride HEAT at 155F add Steeping Grains in hopsack - Steep 20 minutes remove grains bring to boil, add LME + DME, add candi sugar BOIL add 1oz German Northern Brewer add hopsack of fresh ginger + cinnamon sticks, coriander seed boil 50 minutes add 1oz UK Fuggle boil 5 minutes add 1/4 tablet whirlfloc END BOIL add honey in whirlpool COOL add yeast at 71F Actual OG 0.092
Dark N' Sweet Sour Cherry Cider	Fruit Cider	5 Gallons	1.064	1.007	7.53	0	9.12 °L	625	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2023 9:28 PM Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter. -Thaw and add the three cans of apple juice concentrate directly to the keg before transferring.
Mae's Birthday Sour	Berliner Weisse	20.8 Litres	1.048	1.008	5.23	3.28	5.18 °L	625	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:51 PM Notes:
Chooks Belgian Gold	Belgian Golden Strong Ale	25 Litres	1.054	1.01	5.76	33.54	7.11 °L	625	0
Author: THExHOG Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 5/23/2020 10:35 PM Notes:
Simcoe #29	American Pale Ale	5.25 Gallons	1.051	1.008	5.61	40.01	2.4 °L	625	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/28/2020 3:01 PM Notes: Hops added directly to boil. O.G. = 1.051 BRIX = 13.0
Session IPA	American Pale Ale	6.5 Gallons	1.056	1.015	5.31	37.79	5.28 °L	625	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:46 PM Notes:
15 Minute Pale Ale	American Pale Ale	11 Litres	1.04	1.008	4.23	53.33	4.22 °L	625	1
Author: Obscure Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 2:35 PM Notes:
IIIPA	American IPA	5 Gallons	1.07	1.016	7.11	81.87	10.71 °L	625	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:23 PM Notes:
Session Mead	Dry Mead	8 Gallons	1.046	1.001	5.95	0	2.89 °L	625	0
Author: Tallbrewer Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 1:39 AM Notes: 24g D21 30g Go-Ferm 16g Booster Blanc 8g Optiwhite
Rye-Ipa	American IPA	5 Gallons	1.069	1.012	7.56	61.91	6.55 °L	625	0
Author: Bob Saaz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:51 PM Notes:
Barrel-Aged Mead Spritzer (Oktoberfest)	Dry Mead	5 Gallons	1.044	1.002	5.62	0	2.56 °L	625	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/14/2019 9:54 PM Notes: https://www.meadmakr.com/batch-buildr/
Hoppy Saison	Saison	12.5 Gallons	1.06	1.011	6.49	22.57	5.3 °L	625	1
Author: T.Swillian Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:30 PM Notes: The DME Pilsen and wheat were left over from another brew, I would have used LME if available. 3/16/24 Used a 13 gallon conical fermentor with the yeast catching ball. I don't have an immersion cooler so I am adding campden tablets and adding the yeast in 24 hours 3/17/24 (DAY AFTER BREW)- The gravity was exactly 1.060 as the calculator predicted. Hydrated the yeast packs and added them 26 hours after the campden introduction. The Ibus read normal for a saison but in two weeks I’ll give it a try and dry hop with H. Blanc if i want to kick it up 4/18 beer fermented perfectly kegged a 5 gal, 2.5 gal, and the rest in flip top bottles. It tastes great!
The Endangered Cookie	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.061	1.012	6.52	12.2	5.73 °L	625	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:50 AM Notes:
Hazy Brew	American IPA	5 Gallons	1.07	1.016	7.05	46.54	8.4 °L	625	0
Author: Davids brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:26 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.059	1.015	5.86	0	0 °L	625	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:30 PM Notes:
Last Utah Brew!	American Pale Ale	5.5 Gallons	1.068	1.014	7.14	29.27	8.91 °L	625	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:02 PM Notes:
Bjorn In The USA IPA	American IPA	2.5 Gallons	1.056	1.011	5.97	66.97	14.12 °L	625	0
Author: BocephusKhan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:24 PM Notes:
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