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Cascades Of Pilsner
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German Pilsner (Pils)
|
120 Litres |
1.043 |
1.006 |
4.96 |
37.58 |
1.59 °L
|
580 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:28 PM |
| Notes: |
|
|
Imperial Red
|
Irish Red Ale
|
11 Gallons |
1.078 |
1.024 |
7.06 |
22.64 |
18.02 °L
|
580 |
0 |
|
|
Author:
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Cadillac Straits Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:23 PM |
| Notes: |
|
|
Myburger
|
German Pilsner (Pils)
|
10 Litres |
1.049 |
1.008 |
5.32 |
35.93 |
2.54 °L
|
580 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 7:02 AM |
| Notes: |
|
|
Cosmic Alcohol Juice
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.017 |
8.81 |
36.77 |
4.31 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:34 PM |
| Notes: |
|
|
Mangrove Jack Pear Cider
|
No Profile Selected |
6 Gallons |
1.008 |
1.003 |
0.64 |
0 |
0 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
Notes: did not add any pears
1/20/22 brew KEG 2/10
1 package mangrove pear cider and 2 pounds table sugar
omit sweeten agent
used safale 05 add pear essence at kegging
OSG=1051, ESG=1010 |
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Lucky Bastard DME
|
Dry Stout
|
10 Gallons |
1.042 |
1.011 |
4.16 |
41.56 |
28.01 °L
|
580 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
580 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 11:41 PM |
| Notes: |
|
|
Duvel Ala Langeweg/øen
|
Belgian Golden Strong Ale
|
25 Litres |
1.057 |
1.014 |
5.71 |
18.28 |
4.45 °L
|
579 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:17 PM |
| Notes: Add extra sugar to get ABV 10% and some more Simcoe hops for aroma |
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Exotic IPA
|
Double IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
146.75 |
4.06 °L
|
579 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 5:04 PM |
| Notes: 0,5ts anis , 0,5ts coriander, |
|
|
Blue Collar Coffee Stout-NB Kit
|
American Stout
|
5.25 Gallons |
1.067 |
1.017 |
6.57 |
14.49 |
37.81 °L
|
579 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:25 PM |
| Notes: |
|
|
Stout No.1
|
American Stout
|
2 Gallons |
1.058 |
1.015 |
5.71 |
20.87 |
40.41 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 6:51 AM |
| Notes: |
|
|
Viral American IPA 2 Gallon
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.87 |
61.97 |
6.13 °L
|
579 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 tsp /740 ml bottle |
Creation
Date: 6/8/2022 8:46 PM |
| Notes: |
|
|
FP_24_1 (Belgian Ale)
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
579 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
| Notes: |
|
|
Lemon IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.89 |
34.42 |
16.86 °L
|
579 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:19 PM |
| Notes: |
|
|
Amber Ale Wedding
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.88 |
21.94 |
12.03 °L
|
579 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 156.3 g |
Creation
Date: 8/23/2020 6:52 AM |
| Notes: |
|
|
Karma Citra IPA
|
American IPA
|
4.75 Gallons |
1.057 |
1.015 |
5.52 |
59.7 |
8.3 °L
|
579 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/28/2019 12:35 PM |
| Notes: Karma Citra is a deliciously decadent session ale bursting with provocative flavors. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. |
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NH Irish
|
Irish Red Ale
|
5.25 Gallons |
1.05 |
1.014 |
4.78 |
25.57 |
16.6 °L
|
579 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:03 PM |
| Notes: |
|
|
Tant Pis
|
American IPA
|
2 Gallons |
1.057 |
1.014 |
5.61 |
66.08 |
9.36 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:00 PM |
| Notes: |
|
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GrillBeer
|
American Pale Ale
|
19 Litres |
12.925 |
2.543 |
5.56 |
34.57 |
5.08 °L
|
579 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:25 PM |
| Notes: |
|
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Pale Ale On The Ones
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.7 |
45.94 |
5.61 °L
|
579 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:27 PM |
Notes: Options:
1. Use only one hop for bittering, flavor, and aroma. When I wrote this up, I had a bunch of Centennial hops laying around that I wanted to use up.
2. Add another .25 to .5 oz as a dry hop.
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