Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smooth	Imperial IPA	5 Gallons	1.079	1.017	8.17	81.51	4.83 °L	551	0
Author: lupineways Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Brown Sugar Priming Amount: ? Creation Date: 12/21/2015 9:47 PM Notes:
IPA For Competition	American IPA	5.5 Gallons	1.067	1.013	7.11	42.92	11.27 °L	551	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:20 PM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	31.86	6.34 °L	551	0
Author: MFrederick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:55 PM Notes:
Tropic Tsunami	American Pale Ale	5 Gallons	1.064	1.017	6.56	59.78	4.18 °L	551	0
Author: Hollyhock Artisanal Ales Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8psi Creation Date: 10/2/2019 2:36 AM Notes:
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	551	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
PHIL-HOP-SOPHY IPA 5G	No Profile Selected	5.5 Gallons	1.096	1.018	10.2	9.52	7.68 °L	551	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:50 PM Notes:
Mango Sour	No Profile Selected	2.25 Gallons	1.06	1.019	5.51	0	6.58 °L	551	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:31 PM Notes:
Searing Black Winter Stout	Sweet Stout	3.5 Gallons	1.086	1.027	7.75	20.5	49.91 °L	551	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 10/23/2021 3:05 PM Notes:
JuJu Juicy IPA	Specialty IPA: New England IPA	10 Gallons	1.07	1.02	6.64	56.97	4.6 °L	550	1
Author: BierKlaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:30 PM Notes:
Bootleg Pale Ale (1)	American Pale Ale	110 Gallons	1.048	1.009	5.13	10.52	3.27 °L	550	0
Author: Bootleg Brew Co Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 9:27 PM Notes:
Seven Seas Of Rye	Roggenbier	10 Gallons	1.062	1.019	5.61	18.84	23.41 °L	550	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 9:39 PM Notes:
RitzKrieg Pale	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	62.52	7.52 °L	550	0
Author: AaronV Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:36 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	550	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
Gummy Vortex Tribute / Sultana Version	American IPA	5.5 Gallons	1.075	1.02	7.22	33.77	4.14 °L	550	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:13 PM Notes:
Cherry Sour	Experimental Beer	5.5 Gallons	1.041	1.008	4.32	17.73	2.83 °L	550	0
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:05 AM Notes:
Vanilla Mango Milkshake DIPA	American IPA	5.5 Gallons	1.048	1.017	4.04	31.13	5.64 °L	550	0
Author: JoeKel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/15/2019 1:52 AM Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops. Leave for 1 week. Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks. Serve cold.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.051	1.013	5.02	33.76	7.22 °L	550	1
Author: Andrew Goupil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:21 AM Notes:
SMaSH IPA (Cascade)	American IPA	1 Gallons	1.058	1.011	6.14	57.19	4.8 °L	550	1
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:17 PM Notes:
LOA Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.71	71.42	7.13 °L	550	0
Author: CJ Marshall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:08 PM Notes:
Negrita	Specialty IPA: Black IPA	22 Litres	1.059	1.014	5.93	55.92	32.75 °L	550	0
Author: Red Rye IPA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:15 AM Notes:
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