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thin mint stout mr. Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday November 7th 2019

hershey chocolate porter

by Thebeernicorn

OG: 1.052 FG: 1.016 ABV: 4.8% IBU: 0

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark	35	30	45.6%
8.85 oz	Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark	35	30	13.5%
8.85 oz	Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber	35	10	13.5%
6 oz	Dry Malt Extract - Light6 oz Dry Malt Extract - Light	42	4	9.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	6.1%
57.62 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Chocolate4 oz Chocolate	29	350	6.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	6.1%
$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

add 2 oz cocoa nibs to wort at flame out

at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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