|
Ciser Numero Uno - Cocoa
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.051 |
1.006 |
5.87 |
0 |
3.17 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:14 PM |
| Notes: |
|
|
Baltic-ish Porter
|
Baltic Porter
|
5.25 Gallons |
1.088 |
1.025 |
8.18 |
31.6 |
28.05 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 2:13 AM |
| Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast. |
|
|
Extract Bitter 4
|
Best Bitter
|
1.75 Gallons |
1.051 |
1.01 |
5.44 |
22.31 |
12.82 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:46 PM |
| Notes: This is the winner. The kveik works well but had to add 1 gram baking soda to round out the final beer. The kveik apparently leaves an elevated pH so the beer had a bit of a tang. The baking soda smoothed it out. |
|
|
Brut IPA 2021
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.88 |
42.34 |
3.84 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:56 PM |
| Notes: |
|
|
Honey Irish Rd
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
21.68 |
13.74 °L
|
519 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7 |
Creation
Date: 5/19/2021 6:30 PM |
| Notes: |
|
|
Loose Mongoose IPA
|
American IPA
|
60 Litres |
1.041 |
1.011 |
3.88 |
68.92 |
9.2 °L
|
519 |
0 |
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 458.5 g |
Creation
Date: 2/12/2021 10:32 PM |
| Notes: |
|
|
Robust Coconut Porter
|
American Porter
|
5 Gallons |
1.056 |
1.019 |
4.81 |
34.87 |
26.28 °L
|
519 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/3/2020 5:49 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.31 |
37.79 |
5.28 °L
|
519 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:46 PM |
| Notes: |
|
|
IPA B #1
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
3.88 |
9.6 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:28 AM |
| Notes: |
|
|
Blackberry Herbal Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
519 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:55 PM |
| Notes: |
|
|
Summer Wit
|
Belgian Specialty Ale
|
6 Gallons |
1.046 |
1.011 |
4.58 |
16.02 |
4.4 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 9/13/2015 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.24 |
35.18 |
39.85 °L
|
519 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 5:21 PM |
| Notes: |
|
|
3 Gal Cascade IPA
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.02 |
45.24 |
8.2 °L
|
519 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:22 AM |
| Notes: |
|
|
Saison II
|
American Light Lager
|
1 Litres |
1.043 |
1.017 |
3.49 |
828.03 |
2.61 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:41 AM |
| Notes: |
|
|
Castleman Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.28 |
20.58 |
20.92 °L
|
519 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:29 PM |
Notes: pitch at 62 degrees hold for 2 weeks
raise temp to 67 for 3 days
move to secondary and hold at 59 degrees for 4 weeks
cold crash at 35 degrees for 2 days
move to keg - carbonate at 38 degrees at 13 lbs |
|
|
Niomi's Scottish Ale
|
Scottish Heavy
|
2.5 Gallons |
1.053 |
1.013 |
5.23 |
20.41 |
27.1 °L
|
519 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 8:20 PM |
| Notes: |
|
|
Small Batch Saison
|
Saison
|
2 Gallons |
1.063 |
1.015 |
6.37 |
36.12 |
3.56 °L
|
519 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle conditioning |
Priming Amount: 4 oz honey |
Creation
Date: 3/26/2018 5:34 PM |
| Notes: Made this mild Saison in a small batch for my Girlfriend to match her pallet, likely to convert to an all grain version when possible, honey was used for bottle conditioning because of what I had on hand. |
|
|
RGB En Svart Porter
|
American Stout
|
17 Litres |
1.049 |
1.007 |
5.44 |
30.9 |
37.4 °L
|
519 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:48 AM |
Notes: Obs Malt extraktet är extra dark
Black och Chocolate malten krossas och kokas 60 min i 68 grader.
Bryggdag 2018-01-20
Tappdag 2018-02-09 kyld 2 dygn innan |
|
|
B-wine
|
Other Fruit Melomel
|
25 Litres |
1.119 |
1.001 |
15.45 |
0 |
4.91 °L
|
519 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:33 PM |
| Notes: |
|
|
Wheat #2
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
15.87 |
6.5 °L
|
519 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:16 PM |
| Notes: |
|
|
|
|