Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Chief	Weissbier	5.5 Gallons	1.052	1.014	5.06	14.91	3.37 °L	535	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:05 PM Notes:
He Brews A Pale Ale	English IPA	1 Gallons	1.056	1.011	5.98	86.89	5.94 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/19/2023 9:14 PM Notes:
Dare Mighty Things 5G	No Profile Selected	5 Gallons	1.054	1.01	5.77	1.33	10.88 °L	535	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 4:16 PM Notes:
PA Chocolate Porter 5G	No Profile Selected	5 Gallons	1.058	1.018	5.29	0	27.02 °L	535	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.289 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:57 PM Notes: HME: Ruby porter UME: Amber 4 packets cocoa nibs
Ginger Beer	No Profile Selected	20 Litres	1.039	1.004	4.6	0	2.8 °L	535	0
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 11:40 AM Notes: Ingredients 4 lbs. (1.8 kg) pure cane sugar - amended above 1 tablespoon (15 mL) molasses ½ tsp. yeast nutrient 8 oz. (226 mL) lemon or lime (juiced) 8 oz. (226 mL) ginger root (juiced) Clean fermenting ale yeast (Champagne works well also) 1 lb. (0.45 kg) sugar to backsweeten (added to cold keg) Step by step Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe.
Awesome Recipe	No Profile Selected	868 Gallons	1.045	1.011	4.41	0	3.25 °L	535	0
Author: SuttonPlace Boil Size: 868 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:06 PM Notes:
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	535	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Dodgeball Warmup (Seltzer)	No Profile Selected	2 Gallons	1.032	1	4.15	0	0.01 °L	535	0
Author: RustyBarrelHomebrewing Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:59 PM Notes: dont actually need 2 row but recipe calculator requires some malt lol what flavor additions? mango & coconut????? this article suggesting tap water will cause cloudiness, suggesting using distilled or RO and adding minerals https://www.homebrewing.org/How-to-Make-Hard-Seltzer-at-Home_ep_110-1.html composing this recipe based on https://www.northernbrewer.com/products/ruby-grapefruit-hard-seltzer-making-kit and https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/GenericHardSeltzer-1585315955099.pdf
Cherry Mead	No Profile Selected	1 Gallons	1.151	1	19.7	0	6.53 °L	535	1
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 4:12 AM Notes: Used 4x24oz bottles of Cheribundi 100% tart cherry juice, water and honey to starting gravity. Added Go Ferm and Lalvin 71B per protocol. Added 4 grams Opti-red and 1 tsp bentonite to must prior to pitch of yeast. Some lumps of opti-red not dissolved. Clover honey from Dutch gold heated to de-crystallize. Pitch temp was 88 degrees F. PH 3.8 @ start.
Tropic Tsunami	American Pale Ale	5 Gallons	1.064	1.017	6.56	59.78	4.18 °L	535	0
Author: Hollyhock Artisanal Ales Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8psi Creation Date: 10/2/2019 2:36 AM Notes:
Goodwood Stout	Russian Imperial Stout	10 Litres	1.135	1.038	12.82	0	29.58 °L	535	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 10:55 AM Notes: Um.. ended up pretty heavy on the gravity ha ha It is fermenting like an angry wizard, bursting out the airlock. Final gravity 1.032. The calc was VERY close!
Awesome Recipe	Saison	2 Gallons	1.055	1.015	5.28	34.97	4.19 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:17 PM Notes:
#05 Pale Australian Ale	American Light Lager	18 Litres	1.016	1.004	1.6	0	2.28 °L	535	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:38 AM Notes:
Del Boy's Bitter	Strong Bitter	5.25 Gallons	1.056	1.015	5.36	28.55	12.3 °L	535	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:27 PM Notes:
Amazing Gracie 5oz	American IPA	5 Gallons	1.059	1.014	5.88	63.93	12.2 °L	535	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:14 PM Notes:
Coffee Porter(2)	Robust Porter	27 Litres	1.063	1.021	5.54	35.32	39.1 °L	535	0
Author: Pobar94 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 1:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.88	0	2.97 °L	535	0
Author: ronslim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:58 AM Notes:
DME IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.018	8.13	0	5.04 °L	534	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
Negrita	Specialty IPA: Black IPA	22 Litres	1.059	1.014	5.93	55.92	32.75 °L	534	0
Author: Red Rye IPA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:15 AM Notes:
Cold IPA (way To Use Lutra In Summer)	American IPA	5 Gallons	1.056	1.009	6.17	48.21	2.78 °L	534	0
Author: Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:17 AM Notes:
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