Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager V1	Dark American Lager	5.5 Gallons	1.052	1.013	5.16	18.86	15.18 °L	549	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:40 PM Notes:
Surly Dog IPA 5G	No Profile Selected	5 Gallons	1.079	1.015	8.45	28.49	6.57 °L	549	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:11 PM Notes:
Ohio State Nov 2019 Rye Hazy	No Profile Selected	11 Gallons	1.076	1.02	7.38	73.96	5.19 °L	549	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:39 PM Notes:
Apricot Wheat	Saison	19 Litres	1.048	1.01	4.87	22.23	5.99 °L	548	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 9:33 AM Notes:
Sunset Sipper	American IPA	21 Litres	1.057	1.011	6.09	47.63	4.52 °L	548	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:06 AM Notes:
29 IPA	American IPA	5 Gallons	1.073	1.016	7.49	68.15	8.06 °L	548	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:34 PM Notes:
SBS American Light Lager (kit)	American Light Lager	5.25 Gallons	1.033	1.005	3.68	11.58	2.62 °L	548	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/12/2023 11:46 PM Notes:
NH Hoss Piss IPA	American IPA	5.25 Gallons	1.057	1.011	6.01	67.26	5.82 °L	548	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:20 AM Notes: NH Hoss Piss IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.01% IBU: 67.26 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Caramel 10 .5lb Carahell .5lb Cara Pils/Dextrine 5lbs Golden Dry Malt Light Extract 2oz Northern Brewer Hops 1oz Simcoe Hops 2oz Horizon Hops 1 Safale US-05 Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden Malt Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Horizon hops and boil for 10 minutes Add 1oz Horizonhops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.057 Add Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg beer after 4 weeks, set CO2 to 20psi and refrigerate for three days. After 3 days set CO2 to 5-7psi and enjoy!
Dragon Bourbon Stout	American Stout	10 Gallons	1.073	1.023	6.57	69.49	47.52 °L	548	0
Author: WolfsBayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 14.6 oz Creation Date: 4/27/2021 4:28 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.053	1.013	5.24	40.05	8.91 °L	548	1
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 1:05 AM Notes: From an All-grain award winning clone recipe.
Wit Christmas	Witbier	5.5 Gallons	1.046	1.012	4.45	12.68	3.37 °L	548	0
Author: Tater_Salad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 11/1/2020 1:17 AM Notes: After brewing and tasting I'd go with less Orange peel, it's a little overpowering, maybe tone it down to .75 or .5 oz
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	62.71	5.07 °L	548	0
Author: jdavidktek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/30/2020 1:40 AM Notes:
Pale Ale 3	English IPA	10 Gallons	1.068	1.021	6.19	63.17	13.31 °L	548	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:37 PM Notes: Changed grain to British crystal 50/60L 1lb milled
Fred Imperial Pilsner	German Pils	5.5 Gallons	1.058	1.01	6.27	19.78	4.34 °L	548	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:28 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	548	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Passion Fruit Witbier	Witbier	5 Gallons	1.056	1.015	5.44	21.53	3.52 °L	548	0
Author: ajax25g Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 2:11 PM Notes:
RockCreek Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	50.97	3.62 °L	548	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:19 PM Notes:
Training Wheels Berliner	Berliner Weisse	5 Gallons	1.034	1.008	3.4	0	2.72 °L	548	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes: https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/ 1) Use the Bavarian Wheat DME to make a 100g/1L starter for the Omega lacto blend 24-48 hours before brewday. No stir plate, put on an airlock and just leave it alone. Anywhere between 70-90f is fine. 2) Brewday - heat 6gal water to 200f, add DME and stir until its all dissolved. Thats it! Cool the batch down to 90f, rack to fermenter and pitch 1L lacto starter. *Very Important - you need to be very careful not to oxygenate the wort or this could ruin the beer. To limit oxygen exposure use a smaller fermenter, or up the batch size, so that the fermenter is filled completely full leaving only about an inch of headspace between the wort and airlock. OYL605 doesn't krausen so don't be worried. 3) Leave fermenter in the 70-90f range for 24-72 hours, depending on how sour a beer you want. You can do this to taste if you'd like. Once sourness has been achieved, rack back to the kettle and pasteurize for 30mins at 180f. 4) Cool, pitch plenty of healthy yeast, and proceed like any other beer. At this point you can oxygenate the wort before pitching your yeast if you'd like. Thats all there is to it you'll shortly have an easy going Berliner to drink!!
Balancit APA	American Pale Ale	21 Litres	1.053	1.01	5.62	48.84	4.94 °L	548	0
Author: Broox Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 200 g Creation Date: 5/19/2018 6:06 PM Notes:
Auld Reekie	Scottish Export	21 Litres	1.064	1.017	6.04	50.85	16.23 °L	548	0
Author: u06jgg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:21 PM Notes:
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