|
Ambrata 2.0 01/19
|
Kellerbier: Amber Kellerbier
|
26 Litres |
1.055 |
1.01 |
5.86 |
36.19 |
9.51 °L
|
523 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:44 PM |
| Notes: |
|
|
Lion Lager
|
International Amber Lager
|
10 Litres |
1.05 |
1.009 |
5.28 |
0 |
9.2 °L
|
523 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/27/2024 1:11 AM |
| Notes: 1 x 1.7kg can of Lion Lager LME |
|
|
Fest Like Beer V2
|
No Profile Selected |
6 Gallons |
1.041 |
1.004 |
4.83 |
19.92 |
5.32 °L
|
523 |
0 |
|
|
Author:
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Pixel Perfect Brewing
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 1:07 PM |
| Notes: |
|
|
Lock Stock And Barrel 5G
|
No Profile Selected |
5 Gallons |
1.086 |
1.017 |
9 |
6.52 |
32.98 °L
|
523 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:26 PM |
| Notes: |
|
|
Hazy Triple IPA
|
Imperial IPA
|
465 Gallons |
1.112 |
1.028 |
11.02 |
7.82 |
5.2 °L
|
523 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 4:27 AM |
| Notes: |
|
|
Mexican Lime Lager
|
International Pale Lager
|
36 Gallons |
12.237 |
3.114 |
4.88 |
17.74 |
2.9 °L
|
523 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:31 AM |
| Notes: |
|
|
No.10 Chum Chonnn Hard Cider
|
English Cider
|
54 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
523 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 12:53 PM |
| Notes: |
|
|
Curva 1
|
American Light Lager
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
0.1 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/25/2019 11:02 PM |
| Notes: |
|
|
Dunkelweizen-ish Extract
|
Dunkelweizen
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
16.25 |
18.28 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:27 PM |
| Notes: |
|
|
GF West Coast IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.017 |
6.35 |
53.52 |
6.99 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:47 PM |
| Notes: |
|
|
Brews Up Oatmeal Stout
|
Oatmeal Stout
|
4 Gallons |
1.045 |
1.009 |
4.79 |
48.46 |
11.41 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:02 PM |
| Notes: |
|
|
Rubicide
|
American Wheat or Rye Beer
|
5 Gallons |
1.06 |
1.014 |
6.03 |
48.4 |
7.73 °L
|
523 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:47 PM |
| Notes: |
|
|
New Take EPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.058 |
1.012 |
6.07 |
27.38 |
7.71 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:13 PM |
| Notes: |
|
|
Test Bitter Cascade
|
Ordinary Bitter
|
0.75 Gallons |
1.044 |
1.015 |
3.88 |
39.96 |
18.33 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 5:57 PM |
| Notes: |
|
|
Wedding Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
31.17 |
30.91 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:24 PM |
Notes: Steep grains 30 mins at 160F.
Actual OG: 1.052
Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days.
Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days.
*Forgot knockout hops, made a hop tea, added to secondary.
-racked to secondary after 2 weeks (FG 1.020).
-kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing.
ABV 4.0% (plus added vodka)
Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method. |
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|
Weisse 04/17
|
Weissbier
|
23 Litres |
1.047 |
1.007 |
5.28 |
8.41 |
8.64 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:23 PM |
| Notes: IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot. |
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Wheat Saison
|
Saison
|
1 Gallons |
1.052 |
1.007 |
5.98 |
30.58 |
3.67 °L
|
522 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:49 AM |
| Notes: |
|
|
Risky Champ - Honey
|
Belgian Golden Strong Ale
|
23 Litres |
1.072 |
1.008 |
8.39 |
11.44 |
6.68 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 75 |
Boil Gravity: 1.426 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:51 PM |
| Notes: Sparkling Ale |
|
|
BELG PALE (Contest)
|
Belgian Pale Ale
|
5 Gallons |
1.036 |
1.007 |
3.84 |
52.91 |
7.04 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 1:09 AM |
| Notes: |
|
|
BBB Ale
|
Belgian Blond Ale
|
23 Litres |
1.066 |
1.018 |
6.24 |
22.53 |
3.86 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 9:49 AM |
| Notes: Big Belgian Balls Ale |
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