|
20 Min Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
74.03 |
5.56 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:26 PM |
| Notes: |
|
|
A Slice Of Hefen
|
Weissbier
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
12.63 |
6.16 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 5:54 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
20 Litres |
1.039 |
1.004 |
4.6 |
0 |
2.8 °L
|
541 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:40 AM |
Notes: Ingredients
4 lbs. (1.8 kg) pure cane sugar - amended above
1 tablespoon (15 mL) molasses
½ tsp. yeast nutrient
8 oz. (226 mL) lemon or lime (juiced)
8 oz. (226 mL) ginger root (juiced)
Clean fermenting ale yeast (Champagne works well also)
1 lb. (0.45 kg) sugar to backsweeten (added to cold keg)
Step by step
Bring sugar, molasses and water to a boil for 15 minutes. At flame out add yeast nutrient. Once cooled to yeast pitching temperature, add the yeast and allow the temperature to rise naturally to the upper limit of the yeast’s range; you want a good and fast ferment. After 10 days or so, cool to near freezing to drop out as much yeast you can. Transfer the clear finished ginger beer into an empty Corny keg and add the ginger juice, lemon (or lime) juice, and sugar (dissolved in 2 cups/500 mL boiling water) to backsweeten. Mix all this very well or the dense sugar syrup will drop to the bottom. Follow the same carbonation advice as the hard root beer recipe. |
|
|
Dronfield Citrus Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.013 |
6.11 |
55.58 |
8.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:45 AM |
| Notes: |
|
|
Little Tripple
|
Belgian Tripel
|
1 Gallons |
1.077 |
1.011 |
8.59 |
24.8 |
6.74 °L
|
541 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/28/2020 10:00 PM |
| Notes: |
|
|
Hop Nation Jedi Juice
|
No Profile Selected |
21 Litres |
1.072 |
1.022 |
6.55 |
0 |
6.78 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:14 PM |
Notes: Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops.
Dry Malt Extract - Wheat used from Annerley home brew.
ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.
|
|
|
2nd Run Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
168.31 |
9.24 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:43 PM |
| Notes: |
|
|
GF West Coast IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.017 |
6.35 |
53.52 |
6.99 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:47 PM |
| Notes: |
|
|
Blackberry Herbal Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:55 PM |
| Notes: |
|
|
Jacob's Ladder
|
Irish Stout
|
5 Gallons |
1.041 |
1.009 |
4.22 |
28.97 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:56 PM |
| Notes: |
|
|
County Fair Blue Ribbon - Extract
|
Premium American Lager
|
5.5 Gallons |
1.031 |
1.01 |
2.72 |
19.9 |
2.16 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:10 PM |
| Notes: |
|
|
Kahle's Blood Orange Blonde Bomber
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:44 AM |
| Notes: |
|
|
Raspberry Sour 6/28/18
|
American Light Lager
|
2 Gallons |
1.051 |
1.009 |
5.53 |
8.56 |
3.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:43 PM |
| Notes: too much raspberry, needs only .75lb |
|
|
Bananavaria
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
14.17 |
3.92 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:00 PM |
| Notes: |
|
|
Dogfish Head Indian Brown Ale Variation
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.84 |
42.99 |
28.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:45 PM |
| Notes: |
|
|
Belgische Honinggans
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.018 |
9.32 |
23.82 |
11.83 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:56 PM |
| Notes: |
|
|
Ferocious Test
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.01 |
46.33 |
11.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/17/2021 2:23 PM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
540 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
54.99 |
5.22 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:55 PM |
| Notes: |
|
|
Cold IPA (way To Use Lutra In Summer)
|
American IPA
|
5 Gallons |
1.056 |
1.009 |
6.17 |
48.21 |
2.78 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:17 AM |
| Notes: |
|
|
|
|