|
Gotta Brew!
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.65 |
52.42 |
7.49 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 5:04 PM |
| Notes: |
|
|
Cherry Scone Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.01 |
5.62 |
8.42 |
10.38 °L
|
584 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/14/2023 12:36 PM |
Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are too fond of beer. Planning on splitting the batch in half, and making half cherry, and the other half with another unchosen extract flavor (blueberry maybe). Extracts added before bottling.
Went with 2 oz / per 2.5 gal of brewers best sweet cherry extract, 1 oz vanilla extract, 1 oz almond extract for the first half; may bump almond extract to 2 oz if made again.
Went with 3 oz / per 2.5 gal of blackberry extract and 2 oz vanilla for the second half of the batch.
Cherry was liked by many who do not normally like beer; blackberry came out with less strong flavor, but lingering sweet berry notes. Beer is medium bodied, lightly sweet, with no residual bitter taste, are are overall very inoffensive beers; both are delicious, and I'm going through them rapidly. |
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|
Tripel Header
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.57 |
13.84 |
4.22 °L
|
584 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:05 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
10.854 |
2.898 |
4.23 |
26.59 |
3.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:43 PM |
| Notes: |
|
|
Yeast Starter .5L
|
No Profile Selected |
0.5 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
584 |
0 |
|
|
|
| Boil
Size: 0.55 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:12 PM |
| Notes: |
|
|
Amber Lager Extract
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
18.19 |
10.91 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/22/2020 5:25 AM |
| Notes: |
|
|
Ciser Numero Uno - Cocoa
|
Other Specialty Cider or Perry
|
5.5 Gallons |
1.051 |
1.006 |
5.87 |
0 |
3.17 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 11:14 PM |
| Notes: |
|
|
Smash Ale #3 Ekuanot
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
37.87 |
5.16 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:13 AM |
| Notes: 2 oz. Ekuanot at 140 degrees. Should have been 180 degrees |
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|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.85 |
49.36 |
4.61 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 7:12 PM |
| Notes: |
|
|
Adam Scrap Ale
|
American Lager
|
5.5 Gallons |
1.088 |
1.016 |
9.37 |
0 |
21.74 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:31 PM |
| Notes: |
|
|
Auld Reekie
|
Scottish Export
|
21 Litres |
1.064 |
1.017 |
6.04 |
50.85 |
16.23 °L
|
584 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:21 PM |
| Notes: |
|
|
January
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
71.26 |
4.62 °L
|
584 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:55 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
46.21 |
8.89 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:21 AM |
| Notes: |
|
|
Fresh Squashed
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
46.82 |
15.79 °L
|
583 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:30 PM |
| Notes: |
|
|
Festive Fool Christmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.064 |
1.015 |
6.36 |
23.43 |
24.89 °L
|
583 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:32 AM |
| Notes: |
|
|
American Dry Hopped Saison #5
|
Saison
|
1 Gallons |
1.063 |
1.019 |
5.79 |
29.82 |
4.19 °L
|
583 |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:41 AM |
| Notes: |
|
|
Hazy Brew
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
46.54 |
8.4 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:26 PM |
| Notes: |
|
|
Raspberry Lime Seltzie
|
Alternative Sugar Beer
|
3 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12.15 psi |
Creation
Date: 1/17/2020 7:06 AM |
| Notes: |
|
|
Double Jeopardy Citra IPA
|
American IPA
|
1 Gallons |
1.073 |
1.013 |
7.88 |
37.5 |
9.01 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:05 PM |
| Notes: |
|
|
586 IPA
|
American IPA
|
1.25 Gallons |
1.056 |
1.011 |
5.93 |
56.09 |
4.22 °L
|
583 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:15 PM |
| Notes: |
|
|
|
|