Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.07	31.17	30.91 °L	524	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:24 PM Notes: Steep grains 30 mins at 160F. Actual OG: 1.052 Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days. Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days. *Forgot knockout hops, made a hop tea, added to secondary. -racked to secondary after 2 weeks (FG 1.020). -kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing. ABV 4.0% (plus added vodka) Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method.
Fest Like Beer V2	No Profile Selected	6 Gallons	1.041	1.004	4.83	19.92	5.32 °L	524	0
Author: Pixel Perfect Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 1:07 PM Notes:
Thunder Cherry Choco-chamocha Stout	Oatmeal Stout	5 Gallons	1.073	1.02	6.85	40.08	50 °L	524	1
Author: Funcfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:18 PM Notes:
New Take EPA	Standard/Ordinary Bitter	5 Gallons	1.058	1.012	6.07	27.38	7.71 °L	524	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:13 PM Notes:
Amazing Gracie 5oz	American IPA	5 Gallons	1.059	1.014	5.88	63.93	12.2 °L	524	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:14 PM Notes:
Rubicide	American Wheat or Rye Beer	5 Gallons	1.06	1.014	6.03	48.4	7.73 °L	524	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:47 PM Notes:
BIRP	Robust Porter	5 Gallons	1.056	1.015	5.38	6.32	32.97 °L	524	0
Author: simplybrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4 0z Creation Date: 3/24/2019 10:25 PM Notes: OG 1.063 FG 1.013
Rouge IPA	American IPA	5 Gallons	1.063	1.012	6.72	42.68	13.76 °L	524	0
Author: jdc Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:55 PM Notes:
Patersbier	patersbier	5.5 Gallons	1.038	1.007	3.96	12.79	15.48 °L	524	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
Hop Dark Mild Ale	American Pale Ale	5.5 Gallons	1.038	1.008	3.87	45.34	17.1 °L	524	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 oz Creation Date: 2/25/2021 6:35 AM Notes:
Vanilla Mango Milkshake DIPA	American IPA	5.5 Gallons	1.048	1.017	4.04	31.13	5.64 °L	523	0
Author: JoeKel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.3 oz Creation Date: 5/15/2019 1:52 AM Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops. Leave for 1 week. Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks. Serve cold.
Azacca IPA	American IPA	6.2 Gallons	1.056	1.011	6.04	54.76	4.43 °L	523	0
Author: japa2121 Boil Size: 8.11 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 9:48 PM Notes:
Norwegian Farmhouse	Experimental Beer	108.5 Gallons	1.059	1.012	6.11	72.96	5.22 °L	523	0
Author: Unmapped75 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:37 PM Notes:
58	American IPA	7 Gallons	1.05	1.009	5.26	69.13	3.04 °L	523	0
Author: Glenn Boward Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:11 PM Notes:
DDH Smash IPA	Specialty IPA: New England IPA	20 Litres	1.05	1.012	4.89	44.05	5.03 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 8:46 PM Notes:
Ambar Demon Blood	American Strong Ale	50 Litres	1.076	1.021	7.27	10.46	26.52 °L	523	0
Author: rivlion Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/28/2020 10:52 PM Notes:
5 Gallon Extract Summer Saison	Saison	5 Gallons	1.053	1.008	5.93	23.53	3.54 °L	523	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 8:32 PM Notes:
Gone Surfing	American Pale Ale	8 Litres	13.65	2.902	5.77	49.53	5.25 °L	523	1
Author: Stefan Reinhard Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 12.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:28 AM Notes:
Kohatu IPA	American IPA	42 Litres	1.067	1.013	7.1	69.76	4.6 °L	523	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:37 AM Notes:
Palisade Amber Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	57.41	12.47 °L	523	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:54 PM Notes: Brew date 1/2/2017 ABV 5.50 OG 1.059 FG 1.012 kegged 1/14/2017
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