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A Bit Thicc

Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

40.7

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	37.8%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	11.5%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	37.8%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	United Kingdom - Amber5 oz Amber	32	27	3.6%
5 oz	German - CaraMunich II5 oz CaraMunich II	34	46	3.6%
5 oz	Belgian - Special B5 oz Special B	34	115	3.6%
3 oz	American - Chocolate3 oz Chocolate	29	350	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Centennial29 g Centennial Hops	Pellet	9.9	Boil	60 min	36.26	50%
29 g	Willamette29 g Willamette Hops	Pellet	6	Boil	5 min	4.38	50%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	36.26	50%
29 g	Willamette (Pellet) 29 g Willamette (Pellet) Hops	4.38	50%
58 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.92 psi Temp: 35 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kds5065 • 05/07/2022 at 08:24pm

3 of 5

Came out too hoppy.

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