A Bit Thicc - Beer Recipe - Brewer's Friend

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A Bit Thicc

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 3rd 2022
1.079
1.015
8.4%
40.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 37.8%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 11.5%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Amber5 oz Amber 32 27 3.6%
5 oz German - CaraMunich II5 oz CaraMunich II 34 46 3.6%
5 oz Belgian - Special B5 oz Special B 34 115 3.6%
3 oz American - Chocolate3 oz Chocolate 29 350 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Centennial29 g Centennial Hops Pellet 9.9 Boil 60 min 36.26 50%
29 g Willamette29 g Willamette Hops Pellet 6 Boil 5 min 4.38 50%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.7 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 2.66 g | 10.7 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"A Bit Thicc" Wee Heavy beer recipe by kds5065. Extract, ABV 8.44%, IBU 40.65, SRM 22.76, Fermentables: (LME Pale Ale, Honey, LME Golden Light) Steeping Grains: (Amber, CaraMunich II, Special B, Chocolate) Hops: (Centennial, Willamette)
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  • Last Updated: 2022-01-29 21:44 UTC