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Ginger Ale

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Hop Utilization: 97%
Calories: 59 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.019

Final Gravity:

1.000

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Lemon juice16 oz Lemon juice	1	0	33.3%
32 oz	Cane Sugar32 oz Cane Sugar	46	0	66.7%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Ginger		Spice	Boil	1 hr.

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

4 cups sugar
4 cups grated ginger

bring 5 gallons of water to a boil
add lemon juice, sugar and ginger
boil 20 minutes

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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