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Ginger Ale

59 calories 2.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Hop Utilization: 97%
Calories: 59 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.019
1.000
2.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Lemon juice16 oz Lemon juice 1 0 33.3%
32 oz Cane Sugar32 oz Cane Sugar 46 0 66.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Ginger Spice Boil 1 hr.
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.23 g | 20.9 qt) 4.73 18.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -0.5 -2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

4 cups sugar
4 cups grated ginger

bring 5 gallons of water to a boil
add lemon juice, sugar and ginger
boil 20 minutes

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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 14:49 UTC