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hornet chocolate coffee stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

60.8

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	17.6%
9.90 lb	Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark	35	30	29.1%
12 lb	Brown Sugar12 lb Brown Sugar	45	15	35.2%
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	35	30	9.3%
31.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Malt1 lb Black Malt	28	500	2.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	2.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Warrior8 oz Warrior Hops		Pellet	16	Boil	120 min	60.79	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Warrior (Pellet)		60.79	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Coffee		Flavor	Boil	2 hr.
1 lb	roasted barley		Flavor	Boil	2 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

LALVIN EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled/neutral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This was the first beer my brother and I made. We decided to call it hornet because one flew into it while we were boiling, we were outside. It was great, but it didn't get as dry as I hoped. I think the warrior hops complemented all the coffee flavor well. In fact it seemed like strong fermented coffee. I was unsure how much chocolate flavor it would have from the chocolate malt, hardly any, just hints. Which was perfect. We gave quite a bit away, everyone who tried it said they liked it. Oh and the ec-1118 I used that to try and get it completely dry, it may have had I left it sit longer. If you like strong stout and strong coffee, you will like this. The roasted barley was not malted, and the 9.9# lme was Bries's Porter extract.

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2018-01-08 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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