Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Dark | 44 | 30 | 17.6% | |
9.90 lb | Liquid Malt Extract - Dark | 35 | 30 | 29.1% | |
12 lb | Brown Sugar | 45 | 15 | 35.2% | |
3.15 lb | Liquid Malt Extract - Dark | 35 | 30 | 9.3% | |
31.05 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Black Malt | 28 | 500 | 2.9% | |
1 lb | American - Chocolate | 29 | 350 | 2.9% | |
1 lb | United Kingdom - Coffee Malt | 36 | 150 | 2.9% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Warrior | Pellet | 16 | Boil | 120 min | 60.79 | 100% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Coffee | Flavor | Boil | 2 hr. | |
1 lb | roasted barley | Flavor | Boil | 2 hr. |
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LALVIN EC-1118 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.3 gal (77.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.3 gal (29.2 qt) sparge/top-off. | ||
Heat water added to kettle (equipment estimates 17.22 g | 68.9 qt) | 5.92 | 23.7 |
Mash volume with grains (equipment estimates 17.22 g | 68.9 qt) | 6.16 | 24.6 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Volume increase from sugar/extract (early additions) | 2.46 | 9.8 |
Pre boil volume (equipment estimates 19.3 g | 77.2 qt) | 8 | 32 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil volume | 16 | 64 |
Going into fermentor | 16 | 64 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.92 | 23.7 |
Equipment Profile Used: | System Default |