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Auld Reekie

198 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Wednesday November 30th 2016
1.064
1.017
6.04%
50.85
16.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 50%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 27.3%
3.4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg Finland - Crystal Malt 2500.125 kg Crystal Malt 250 35 94 2.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.4%
0.25 kg United Kingdom - Peated Malt0.25 kg Peated Malt 38 2.5 5.7%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley 33 300 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 60 min 37.63 38.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 11.2 23.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.02 38.5%
130 g / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Scottish Export, ABV 6.04%, IBU 50.85, SRM 16.23, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal Malt 250, CaraMunich II, Peated Malt, Roasted Barley) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 20:47 UTC
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