|
Das BOOOOT!
|
Oktoberfest/Märzen
|
5 Gallons |
1.089 |
1.022 |
8.73 |
28.15 |
23.28 °L
|
598 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:11 AM |
| Notes: |
|
|
Yeast Propagation
|
No Profile Selected |
40 Litres |
1.04 |
1.008 |
4.24 |
0 |
3.53 °L
|
598 |
0 |
|
|
Author:
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Naked Brewing
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 1:45 AM |
| Notes: |
|
|
Scottish Bastard
|
Scottish Light 60/-
|
5 Gallons |
1.097 |
1.028 |
9.04 |
21.08 |
13.69 °L
|
598 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:55 PM |
| Notes: The rye is flaked. |
|
|
Gose Down Easy
|
Gose
|
24 Litres |
1.041 |
1.009 |
4.18 |
7.33 |
3.63 °L
|
597 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 5:16 AM |
| Notes: |
|
|
Wiseguys APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.44 |
39.9 |
11.13 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:34 PM |
| Notes: The cascade and citra hops are added to the APA in hopes of imparting a tropical phenolic fruit character to the beer. My favorite pale ales have a grapefruit or orange peel (Bell's Two Hearted and Oberon) flavor to them which I am going to try and artificially recreate using hops. |
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|
Head Shaker American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.03 |
71.03 |
9.69 °L
|
597 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 8/27/2023 2:54 PM |
| Notes: |
|
|
Brenn
|
Specialty IPA: White IPA
|
22 Litres |
1.063 |
1.013 |
6.59 |
0 |
9.59 °L
|
597 |
2 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.465 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:24 PM |
| Notes: |
|
|
Coffee Stout
|
Irish Stout
|
21 Litres |
1.044 |
1.011 |
4.35 |
43.18 |
29.96 °L
|
597 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:23 AM |
| Notes: |
|
|
Farmhouse Ale - PETITE SAISON D’ETE
|
Saison
|
3.25 Gallons |
1.045 |
1.004 |
5.31 |
22.97 |
4.01 °L
|
597 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/11/2022 2:48 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.011 |
3.51 |
15.45 |
24.32 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:15 AM |
| Notes: |
|
|
Neppe Pils
|
Strong Bitter
|
23 Litres |
1.05 |
1.01 |
5.25 |
0 |
8.76 °L
|
597 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.285 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:16 PM |
| Notes: |
|
|
Golding SMASH
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
46.61 |
4.62 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:18 PM |
| Notes: |
|
|
Pineapple Session IPA
|
American IPA
|
20 Litres |
1.044 |
1.013 |
4.02 |
57.88 |
3.7 °L
|
597 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/22/2020 5:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
31.01 |
6.42 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:08 PM |
| Notes: |
|
|
White Summer IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.058 |
1.014 |
5.68 |
0 |
7.14 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.443 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:53 AM |
| Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 23 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops at yeast pitch and again after 4 days of fermentation. |
|
|
Amberdextrous
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
30.49 |
14.64 °L
|
597 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:53 PM |
| Notes: |
|
|
Saison
|
Saison
|
6.5 Gallons |
1.027 |
1.004 |
3.04 |
18.63 |
4.45 °L
|
597 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:46 PM |
Notes:
Bottled 2.23.2019
Target CO2 3.6 11.74 Oz honey |
|
|
American Dry Hopped Saison #5
|
Saison
|
1 Gallons |
1.063 |
1.019 |
5.79 |
29.82 |
4.19 °L
|
597 |
4 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:41 AM |
| Notes: |
|
|
Traveller
|
Double IPA
|
5 Gallons |
1.079 |
1.017 |
8.07 |
68.94 |
10.58 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:28 PM |
| Notes: |
|
|
Bitter-Oaken
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.15 |
41.16 |
15.17 °L
|
597 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:28 PM |
| Notes: |
|
|
|
|