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Palesner

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created Tuesday September 20th 2022
1.048
1.009
5.2%
20.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.8%
0.50 lb Avangard - Light Munich0.5 lb Light Munich 37 8 4.5%
0.50 lb Avangard - Vienna0.5 lb Vienna 37.7 3.5 4.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 60 min 18.61 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 10 min 2.25 8.3%
3 oz Galena3 oz Galena Hops Pellet 12.5 Boil 0 min 50%
1 oz Galena1 oz Galena Hops Pellet 12.5 Dry Hop 2 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Infusion 152 °F 60 min
6 gal Sparge 167 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
55 g Phosphoric acid Water Agt Mash 1 hr.
0.40 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Palesner" German Pilsner (Pils) beer recipe by Terry Nagy. Extract, ABV 5.17%, IBU 20.85, SRM 3.92, Fermentables: (Brewers Malt 2-Row, Light Munich, Vienna, Flaked Corn) Hops: (Saaz, Galena) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 01:02 UTC
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