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Firehouse Hazy IPA #2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: Kristian
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

16.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	3	58.6%
1.25 kg	Gladfield - Chit Malt1.25 kg Chit Malt	15	1.52	11.3%
1.25 kg	German - Carapils1.25 kg Carapils	35	1.3	11.3%
1.50 kg	New Zealand - Rolled Oats1.5 kg Rolled Oats	12.4	1.4	13.5%
0.60 kg	Bestmalz - BEST Acidulated0.6 kg BEST Acidulated	35.9	2.81	5.4%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Talus15 g Talus Hops	Pellet	9.2	Mash	60 min	2.01	6.8%
80 g	Yakima Valley Hops - Talus80 g Talus Hops	Pellet	9.2	Hop Stand at 95 °C	20 min	8.41	36.4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Hop Stand at 96 °C	20 min	6.09	18.2%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		18.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		6.8%
15 g	Yakima Valley Hops - Talus15 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	1 days		6.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	1 days		6.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Talus (Pellet) 110 g Talus (Pellet) Hops	10.42	50%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	6.09	25%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		18.2%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops		6.8%
220 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

8 g CaSo4 Mash
No Brewtan

15 CaCl Kettle
Springferm Kettle

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-27 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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