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Wedding Oatmeal Stout

172 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Monday July 9th 2018
1.052
1.014
5.07%
31.17
30.91
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Dark6.5 lb Liquid Malt Extract - Dark 35 30 66.7%
6.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 66.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 66.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 66.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 66.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.6 Boil 45 min 28.48 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 10 min 2.69 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 0 min 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cocoa nibs Flavor Secondary 0 min.
1 tsp irish moss Fining Boil 5 min.
2 oz coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Steep grains 30 mins at 160F.
Actual OG: 1.052
Soak 3 oz cocoa nibs in vodka for 10 days. Add flavored vodka to secondary for 8 days.
Add 2 oz coarse ground swiss chocolate coffee to secondary for 8 days.
*Forgot knockout hops, made a hop tea, added to secondary.
-racked to secondary after 2 weeks (FG 1.020).
-kegged after 8 days in secondary (armoa is chocolaty with a mild coffee). (Taste is similar, not bitter from coffee or nib; sweet) FG is only 1.020-disappointing.
ABV 4.0% (plus added vodka)

Excellent result: many high compliments at wedding. Great coffee choice and method (dry hop) and chocolate addition method.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 21:52 UTC
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