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APA do Paizão

163 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.83 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Saturday January 14th 2023
1.050
1.008
5.4%
41.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 85.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 41 60%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 2 days 40%
50 g / 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"APA do Paizão" American Pale Ale beer recipe by nicolas_thiesen. Extract, ABV 5.43%, IBU 41, SRM 9.2, Fermentables: (Pilsner Malt, CaraMunich I) Hops: (Columbus, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 14:03 UTC
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