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B Belgian Pale

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday June 8th 2019
1.049
1.010
5.2%
39.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 73.8%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 5.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 11.3%
5.50 oz American - Aromatic Malt5.5 oz Aromatic Malt 35 20 3.9%
7.50 oz German - Abbey Malt7.5 oz Abbey Malt 33 17 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.7 Boil 30 min 39.53 100%
45 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brewed June 8th.
6/24 FG 1.003 or 6.1AVB.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 03:10 UTC
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