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Mead - Brut IPM

120 calories 6 carbs
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 120 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created Friday February 1st 2019
1.038
1.000
4.94%
93.12
3.29
2.84
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Honey2 lb Honey 42 2 94.1%
2 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 43.7 25%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 33.58 25%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.84 25%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 150 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Author: Zachary Edward Manchester, Method: Extract, Style: Braggot, ABV 4.94%, IBU 93.12, SRM 3.29, Fermentables: (Honey) Steeping Grains: (Honey Malt) Hops: (Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 20:38 UTC
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