Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Ale	American IPA	5 Gallons	1.06	1.011	6.37	77.23	6.9 °L	765	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:12 PM Notes:
Juniper Skyrim Mead	Semi-Sweet Mead	0.5 Gallons	1.07	1.001	9.11	0	3.86 °L	765	0
Author: Skinuke Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:59 AM Notes:
Peaches N' Cream Partial Mash	Cream Ale	10 Gallons	1.045	1.011	4.45	11.26	4.71 °L	765	0
Author: Dan.K Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:42 PM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	765	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Pancake	Braggot	23 Litres	1.048	1.012	4.7	38.8	7.03 °L	765	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:57 PM Notes:
FAA	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	42.8	15.09 °L	765	0
Author: Boil Size: 5.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/6/2021 7:11 PM Notes:
Yabba Dabba Brew	Cream Ale	13 Gallons	1.048	1.009	5.2	13.8	2.8 °L	765	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 1:33 AM Notes:
Uhtred's 2017 Kolsch	Kölsch	5.6 Gallons	1.045	1.011	4.46	23.81	4.91 °L	765	1
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:46 PM Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008.
Lunch CLone	American IPA	5 Gallons	1.12	1.03	11.77	19.99	32.56 °L	765	1
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 7:35 PM Notes:
Drunk Dunkel	Dunkelweizen	5 Gallons	1.045	1.011	4.42	16.55	23.37 °L	765	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:03 AM Notes:
Citrale	American Pale Ale	21 Litres	1.052	1.013	5.04	39.76	9.33 °L	765	1
Author: c3lls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:04 AM Notes:
Ella Amber Smash	American Amber Ale	23 Litres	1.04	1.005	4.5	37.19	13.18 °L	765	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:18 AM Notes:
Pale Ale Extract	Standard/Ordinary Bitter	15 Litres	1.032	1.006	3.45	50.7	11.76 °L	765	0
Author: adam glover Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:44 AM Notes: dry hop primary after 2 days for 5 days. then rack to secondary and dry hop again.
#23 Dorothy Parker IPA	American IPA	5.5 Gallons	1.07	1.013	7.42	81.11	7.01 °L	765	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:24 PM Notes: 2:35 Mash to boil 4:00 Sparge 4:35 Boil and Hop (CTZ) 4:50 Hop add (Citra) 5:06 Hop add (Mosaic) 5:21 Hop add (Mosaic) 5:26 Irish Moss add 5:31 Hop add (Hull Melon) 5:26 Tangerine Rind add Difficulty in cooling down. Ended up pitching at around 70degrees. The near frozen bottles of spring, froze and split so I had to buy new and freeze. Decent bubble just not vigorous. ON racking after 8-9 days, FG was closer to 1.020. Incredibly cloudy and full of shit (tangerine rind and hops and yeasties. Difficulty siphoning. Had to clear hose and valve several times. Tried to sterilize at every point but difficult. Racked again after another week. Added 1 tsp gelatin to 2/3 cup water. Valve was open and I lost about a beer's worth. Crap. Added another tsp to 1/2 cup and siphoned remainder. Clarity was better, no chunks but still hazy. We'll see how gelatin works. FG is now 1.015.Taste was decent with that hint of orange but I was tainted by the thought of all that went wrong... Learnings - Freeze water bottles but watch for over freezing. Use ice bags for the cooling of the wort still in the kettle. Quick chill at all costs (or not sterilization). "Yeah. Let me get a fruit cocktail. I ain't too hungry" - Prince
West Coast Imperial Pale Ale	Imperial IPA	5 Gallons	1.087	1.023	8.47	88.99	12.27 °L	765	0
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:39 PM Notes:
5PM Martyr	American Amber Ale	20 Litres	1.047	1.009	4.95	36.3	15.24 °L	764	0
Author: JamieWakeham Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:10 AM Notes:
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	764	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Munich Malt Porter	American Porter	2 Gallons	1.056	1.016	5.3	31.66	34.86 °L	764	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:41 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.81	41.91	12.96 °L	764	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:07 PM Notes:
Weissbier4	Weissbier	7 Litres	1.05	1.014	4.8	15.01	4.76 °L	764	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:49 PM Notes:
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