Extract Homebrew Beer Recipes

Page 410 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vernox IPA	English IPA	5.5 Gallons	1.058	1.011	6.11	65.75	4.5 °L	672	0
Author: Len620 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:31 PM Notes:
Chocolate & Coffee Stout	Oatmeal Stout	27 Litres	1.077	1.024	6.96	30.82	37 °L	672	0
Author: quinning Boil Size: 32.79 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:43 AM Notes:
Saison Maison	No Profile Selected	22 Litres	1.052	1.005	6.23	6.83	4.27 °L	672	0
Author: MRKNTBRL Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 7/29/2020 10:35 PM Notes:
Sunny Side Grapefruit Radler	German Pilsner (Pils)	5.5 Gallons	1.038	1.007	4.02	9.58	2.29 °L	672	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 9:18 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	8.58	3.76 °L	671	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 8:35 PM Notes:
PTY Clone	American IPA	6 Gallons	1.092	1.02	9.42	0	6.31 °L	671	0
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:29 PM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.047	1.011	4.72	18.09	18.6 °L	671	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/18/2021 2:56 PM Notes:
Sorachi Rice Lager	International Pale Lager	20.8 Litres	1.052	1.008	5.75	29.63	3.87 °L	671	0
Author: Bark0s Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 5:29 AM Notes:
Farmhouse Ale	British Strong Ale	11 Litres	1.058	1.011	6.12	21.98	16.04 °L	671	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:31 AM Notes:
Cashmere	American IPA	5.25 Gallons	1.047	1.009	5.03	54	5.47 °L	671	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 10:37 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.009 ABV: 5.03% IBU: 54 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain .5lbs Carapils Grain 1lb Vienna Grain 5bs Golden Light DME 5oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 1oz Cashmere hops and boil for 60 minutes Add 2oz Cashmere hops and boil for 30 minutes Add 1oz Cashmere hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.047 Cool wort to 70 degrees Add 1 packsof Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Cashmere Hops 5 days before bottling Keg: 4 weeks after brew date
August And Everything After	American Amber Ale	5 Gallons	1.053	1.015	5.05	26.15	16.73 °L	671	0
Author: EmptyGlass Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:35 PM Notes:
Foggy "IpPA"	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.59	51.94	3.8 °L	671	0
Author: HH2435 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:01 PM Notes: Total ingredient cost is about $100. Pitch packet of yeast at 90-95 degrees F and hold beer as best you can above 90 F. First dry hop addition gets added during active fermentation, 1 day after high krausen. Second dry hop is added after fermentation is done and left for about 24 hrs. For bottle conditioning, another yeast may be used (something super neutral and clean fermenting--y005 for example) to help carbonate since kveik tends to flocculate so much. 5 oz priming sugar for the 5 gal batch.
Puck Hefe	Weissbier	5 Gallons	1.061	1.008	6.85	7.6	4.33 °L	671	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:16 PM Notes:
Taste Of Calcutta Mead	Sweet Mead	4 Gallons	1.116	1.001	14.97	0	4.8 °L	671	1
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 2:15 AM Notes:
Eskimo Amber Ale	American Amber Ale	5.9 Gallons	1.053	1.013	5.26	26.03	12.12 °L	671	2
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 10:10 PM Notes:
Citra Bomb	American IPA	5.5 Gallons	1.057	1.011	6.03	61.29	6.07 °L	671	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 4:05 PM Notes:
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	671	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
American Amber	American Amber Ale	10 Litres	1.049	1.009	5.19	38.2	12.25 °L	671	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 2:47 AM Notes:
Moo Brew Pale Ale (ish)	American Pale Ale	23 Litres	1.045	1.009	4.8	39.13	5.02 °L	671	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 5:04 AM Notes:
Jamil's Evil Twin	American IPA	5.5 Gallons	1.063	1.012	6.66	56.57	14.74 °L	671	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose-bottling bucket-bottle carb Priming Amount: N/A Creation Date: 8/6/2015 11:13 PM Notes: NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes. It's brew day, 10/9/2015..stay tuned, OG 1.068. My conical clogged so I siphoned to secondary carboy on 10/15/2015. Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV.
« First ‹ Previous 406 407 408 409 410 411 412 413 414 Next › Last »							Page 410 of 1,592 20 Recipes of 31,834