Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PineAlaxy Shake	American IPA	5 Gallons	1.087	1.03	7.57	45.67	5.47 °L	693	0
Author: sicilian77732@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 4:42 AM Notes:
River Thames English Pale Ale	Special/Best/Premium Bitter	5.25 Gallons	1.05	1.013	4.93	27.43	9.76 °L	693	1
Author: Bruhop60 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/23/2017 1:15 AM Notes:
Export Ale	Scottish Export 80/-	5 Gallons	1.051	1.015	4.72	25.28	11.37 °L	693	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:10 PM Notes:
Mess Me Up Mosaic	Specialty IPA: Belgian IPA	19 Litres	1.067	1.007	7.85	50.11	14.36 °L	692	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:37 PM Notes: Slightly amber and very hoppy Mosaic Session IPA! Updated recipe to make this a specialty Belgian IPA using a French Saison yeast and brewed at room temperature! Mixed in a bit more Galaxy hops Reduced the bitterness to 50 IBU Added orange peal TBD if I'll add some cloves too!
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	692	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
改SUNSET SURFMAN	American IPA	400 Litres	1.066	1.019	6.1	17.1	8.13 °L	692	0
Author: surfk Boil Size: 408.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:27 AM Notes:
PTY Clone	American IPA	6 Gallons	1.092	1.02	9.42	0	6.31 °L	692	0
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 11:29 PM Notes:
Got Wood	Specialty IPA: New England IPA	10 Litres	1.063	1.009	7.09	52.79	5.37 °L	692	0
Author: RBlunt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 1:42 PM Notes:
SBS ESB	Strong Bitter	5 Gallons	1.059	1.013	5.98	48.09	11.67 °L	692	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/8/2021 11:47 PM Notes: May substitute Fuggles to any or all hops additions.
Orange Creamsicle V1	Cream Ale	5.5 Gallons	1.06	1.019	5.42	12.5	4.12 °L	692	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2020 10:47 PM Notes:
Chocolate Stout	American Stout	2 Gallons	1.062	1.014	6.38	40.1	31.88 °L	692	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple syrup Priming Amount: 5.9 oz Creation Date: 12/20/2017 8:01 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.048	1.009	5.17	38.42	6.78 °L	692	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:08 PM Notes:
Wheat And Greet	American Wheat Beer	1 Gallons	1.042	1.011	4.13	17.16	2.8 °L	692	0
Author: Mike Gaspari Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:05 PM Notes:
20170605 EXTRACT APA - Magnum+Centennial+Simcoe	American Pale Ale	20 Litres	1.051	1.01	5.43	40.81	5.39 °L	692	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:12 PM Notes:
Scottish Ale 2017	Scottish Export	5.5 Gallons	1.057	1.017	5.32	21.33	18.77 °L	692	0
Author: KJax82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:37 PM Notes:
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	692	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
Session	American IPA	5.5 Gallons	1.053	1.013	5.24	47.59	7.28 °L	692	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:18 PM Notes:
Black IPad 2.0	American IPA	5.5 Gallons	1.045	1.011	4.38	0	30.26 °L	692	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:29 PM Notes:
Moinbräu Dunkel	Munich Dunkel	10 Litres	1.054	1.011	5.66	17.5	14.2 °L	692	0
Author: MaxMalt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:42 PM Notes:
White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.061	1.016	5.95	59.63	4.18 °L	692	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:22 AM Notes:
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