|
Oldcastle
|
Northern English Brown
|
14 Litres |
1.045 |
1.012 |
4.38 |
20.29 |
14.24 °L
|
661 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 68 g |
Creation
Date: 2/9/2015 6:41 AM |
| Notes: |
|
|
Chinook IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
52.93 |
6.64 °L
|
661 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:27 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.066 |
1.016 |
6.63 |
33.99 |
21.21 °L
|
661 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:45 AM |
| Notes: |
|
|
River Thames English Pale Ale
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
27.43 |
9.76 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:15 AM |
| Notes: |
|
|
Black Tail Ale
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
41.91 |
40 °L
|
661 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 3:22 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
31.67 |
8.25 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:10 AM |
| Notes: |
|
|
Naked Wise Guy IPA (Extract)
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
46.14 |
7.33 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Sucrose |
Priming Amount: 2.8 oz. |
Creation
Date: 6/20/2015 3:40 PM |
| Notes: |
|
|
Moo Brew Pale Ale (ish)
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.8 |
39.13 |
5.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 5:04 AM |
| Notes: |
|
|
Cross Lake IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
40.25 |
3.1 °L
|
660 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:32 PM |
| Notes: |
|
|
Saison #2 (Red) (GFunk)
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
26.69 |
5.41 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:46 AM |
| Notes: |
|
|
Saison 3-4-17
|
Saison
|
5.5 Gallons |
1.06 |
1.007 |
6.84 |
23.61 |
5.28 °L
|
660 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 3:25 PM |
| Notes: |
|
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
65.76 |
9.33 °L
|
660 |
1 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:51 PM |
| Notes: |
|
|
Sleep Of Reason (Base Recipe)
|
American Strong Ale
|
5.25 Gallons |
1.075 |
1.014 |
7.96 |
11.4 |
10.95 °L
|
660 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:53 PM |
Notes: Pale ale is the Briess 2-Row Pale Ale. (difficult to find)
Can't call this beer a true American Strong Ale. It is a hybrid using a DIPA grain/extract bill and swapping the HOPS to a Hallertau (a German Noble Hop) and cutting the amount considerably. I am not a hop head.
3 weeks primary (temp 68 degrees)
4 weeks secondary (temp 64 degrees)
3 weeks bottle (took extra time to carbonate since most of the fermentables are gone by this time)
Ages incredibly well!
Qualities: Very smooth, round and soft mouth feel, not thick, lightly carbonated. Fairly sweet. Doesn't have a boozy smell, but there is a definite alcohol character to it in the nose when you drink. Similar to a good bourbon ale.
Update: This one really needs to age! I bottle aged 12 of these for 8 months and it is night and day different. |
|
|
Ginger Beer
|
American Light Lager
|
4 Litres |
1.055 |
1.007 |
6.37 |
0 |
2.8 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 9:18 PM |
| Notes: |
|
|
Browner English Ale
|
British Brown Ale
|
5.5 Gallons |
1.068 |
1.027 |
5.43 |
7.01 |
50 °L
|
660 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:52 PM |
| Notes: |
|
|
Holzbrau Alt Bier
|
Altbier
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.56 |
26.48 °L
|
660 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:55 AM |
Notes: Steep all grains for 30 min at 154 in 1 gallon of water. Strike temp of 170 works well with amount of grain.
Move to large pot and add water to Boil with 3 gallons. Add DME just before boil. Add bettering hops at boil.
Whirlfloc at 10 min before flameout. Add flavoring hops at same time.
Use immersion chiller to bring down to 74 deg within 15 minutes.
Dry pitch yeast right into wort.
Ferment 2 weeks. Move to secondary at 7-10 day mark.
Cold crash...use gelatin to fine if desired. |
|
|
Wrath Of Pecan Porter
|
American Porter
|
5.5 Gallons |
1.084 |
1.023 |
8.04 |
18.93 |
42.11 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:12 PM |
Notes: This is a complex beer and takes time, plan ahead for best results.
Tastes much like a chocolate pecan, quite tasty!
- 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min.
*Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it
Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water.
Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans.
**Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable. |
|
|
Perfect Pumpkin Ale- PBS Kit (E) OLD
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
15.94 |
11.37 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:20 PM |
| Notes: |
|
|
Jamine IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
75.04 |
6.09 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:35 PM |
| Notes: |
|
|
Luc's 2021 Wethop Benji
|
Best Bitter
|
23 Litres |
1.049 |
1.007 |
5.62 |
68.72 |
4.55 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:48 PM |
| Notes: |
|
|
|
|