| 
            
                Awesome Recipe
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.047 | 
    1.009 | 
    4.97 | 
    55.76 | 
    5.71 °L
        
     | 
    660 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.034 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/7/2015 10:39 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Black Tail Ale
     | 
    
                    California Common Beer
             | 
    5.5 Gallons | 
    1.073 | 
    1.018 | 
    7.19 | 
    41.91 | 
    40 °L
        
     | 
    660 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.134 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/11/2015 3:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                River Thames English Pale Ale
     | 
    
                    Special/Best/Premium Bitter
             | 
    5.25 Gallons | 
    1.05 | 
    1.013 | 
    4.93 | 
    27.43 | 
    9.76 °L
        
     | 
    660 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 45 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: Keg | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/23/2017 1:15 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Fresh German Hop.
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.055 | 
    1.01 | 
    5.83 | 
    50.83 | 
    10.29 °L
        
     | 
    660 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/3/2018 12:09 PM                 | 
             
            
                | Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe  | 
             
         
     | 
    | 
            
                Pineapple Wine
     | 
    
                    Cream Ale
             | 
    5 Litres | 
    1.04 | 
    1.002 | 
    4.96 | 
    0 | 
    7.25 °L
        
     | 
    660 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Litres                 | 
                Boil Time: 1 | 
                Boil Gravity: 1.04 | 
                Efficiency: 100 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/3/2019 6:12 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Brujos Haze
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.07 | 
    1.019 | 
    6.75 | 
    0 | 
    4.89 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.83 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/23/2023 1:40 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Extract Smokey Amber
     | 
    
                    American Amber Ale
             | 
    5.5 Gallons | 
    1.069 | 
    1.019 | 
    6.65 | 
    30.3 | 
    12.65 °L
        
     | 
    659 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.041 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/9/2022 10:49 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Chimay Blue Extract 10L
     | 
    
                    Belgian Dark Strong Ale
             | 
    10 Litres | 
    1.079 | 
    1.008 | 
    9.36 | 
    34.1 | 
    29.18 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12.5 Litres                 | 
                Boil Time: 40 | 
                Boil Gravity: 1.063 | 
                Efficiency: 76 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/14/2022 7:06 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Watermelon Hibiscus Jalapeno 1
     | 
    
                    American Light Lager
             | 
    5.5 Gallons | 
    1.042 | 
    1.007 | 
    4.56 | 
    19.08 | 
    3.28 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.077 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/31/2021 8:58 PM                 | 
             
            
                Notes: 1. Boil 2.5 gallons water
 2. Only add LME
 3. BREW SCHEDULE
 0 min: Add 1oz Willamette Hops
 40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings
 60 min: Add 1oz Willamette hops
 --End boil--
 4. Cool wort, add to fermentor, add water till 5.5gal
 5. pitch yeast
 6. ferment 2 weeks at 65degrees
 
 7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon
 8. Add to fermentor and cold crash
 9. Let sit 1-2 days
 10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced
    + add all to secondary
 11. taste test till desired
 11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate | 
             
         
     | 
    | 
            
                Honey Ginger Beer
     | 
    
                    Spice, Herb, or Vegetable Beer
             | 
    5.5 Gallons | 
    1.051 | 
    1.013 | 
    4.97 | 
    39.84 | 
    4.38 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.04 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/11/2020 7:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Wrath Of Pecan Porter
     | 
    
                    American Porter
             | 
    5.5 Gallons | 
    1.084 | 
    1.023 | 
    8.04 | 
    18.93 | 
    42.11 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.061 | 
                Efficiency: 78 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/1/2019 6:12 PM                 | 
             
            
                Notes: This is a complex beer and takes time, plan ahead for best results.
 Tastes much like a chocolate pecan, quite tasty!
 
 - 2lbs. Clover infused honey/w 3c. roasted  pecans 5-10 min.
 *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or  add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it
 
 Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of  heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water.
 
 Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans.
 
 **Actual ABV is a bit less but  the calculator sees the honey infused pecans as fermentable. | 
             
         
     | 
    | 
            
                KVEIK IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.07 | 
    1.015 | 
    7.24 | 
    89.81 | 
    7.31 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.09 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/10/2019 3:32 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                [FHS] Ol' Spice Winter Warmer
     | 
    
                    Winter Seasonal Beer
             | 
    5 Gallons | 
    1.067 | 
    1.021 | 
    6.09 | 
    44.48 | 
    26.74 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.112 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/28/2018 6:39 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Drunk Uncle Christmas 3 - Off The Sleigh
     | 
    
                    Winter Seasonal Beer
             | 
    5 Gallons | 
    1.073 | 
    1.018 | 
    7.22 | 
    32.38 | 
    11.55 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.122 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/7/2018 5:43 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Smashing Pumpkin 2
     | 
    
                    American Amber Ale
             | 
    5.5 Gallons | 
    1.054 | 
    1.01 | 
    5.72 | 
    28.77 | 
    9.52 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.099 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 69 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/11/2018 6:40 PM                 | 
             
            
                Notes: 3 lbs pumpkin from can for last 15 minutes
 
 
 
 add american oak chips after 1 week fermentation. soak for 1 day in rum. | 
             
         
     | 
    | 
            
                Holzbrau Alt Bier
     | 
    
                    Altbier
             | 
    5 Gallons | 
    1.046 | 
    1.009 | 
    4.94 | 
    16.56 | 
    26.48 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 45 | 
                Boil Gravity: 1.093 | 
                Efficiency: 5 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 60 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/10/2018 2:55 AM                 | 
             
            
                Notes: Steep all grains for 30 min at 154 in 1 gallon of water.  Strike temp of 170 works well with amount of grain.
 
 Move to large pot and add water to Boil with 3 gallons.  Add DME just before boil. Add bettering hops at boil.
 
 Whirlfloc at 10 min before flameout. Add flavoring hops at same time.
 
 Use immersion chiller to bring down to 74 deg within 15 minutes.
 
 Dry pitch yeast right into wort.
 
 Ferment 2 weeks.  Move to secondary at 7-10 day mark.
 
 Cold crash...use gelatin to fine if desired. | 
             
         
     | 
    | 
            
                Saison 3-4-17
     | 
    
                    Saison
             | 
    5.5 Gallons | 
    1.06 | 
    1.007 | 
    6.84 | 
    23.61 | 
    5.28 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Terrence
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 3.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.094 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 75 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/4/2017 3:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Second Attempt IPA
     | 
    
                    American IPA
             | 
    5 Gallons | 
    1.071 | 
    1.016 | 
    7.24 | 
    54.04 | 
    9.05 °L
        
     | 
    659 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.118 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/8/2017 12:26 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Three C IPA
     | 
    
                    American IPA
             | 
    2.5 Gallons | 
    1.053 | 
    1.01 | 
    5.61 | 
    75.98 | 
    10.33 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 35 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/24/2016 6:17 PM                 | 
             
            
                | Notes: This was inspired by Sierra Nevada's Celebration Ale.  | 
             
         
     | 
    | 
            
                Ape Wit Crazy
     | 
    
                    Witbier
             | 
    5 Gallons | 
    1.06 | 
    1.014 | 
    5.96 | 
    28.71 | 
    3.94 °L
        
     | 
    659 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.1 | 
                Efficiency: 85 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: Extract                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/23/2016 9:48 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |