Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
4.91 |
35.35 |
6.87 °L
|
614 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 2:16 PM |
Notes: |
|
Peach Mead
|
Other Fruit Melomel
|
4 Gallons |
1.066 |
1.016 |
6.46 |
0 |
3.69 °L
|
614 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 11:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.051 |
1.01 |
5.46 |
16.66 |
10.04 °L
|
614 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:25 PM |
Notes: |
|
Thunder Clap
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.023 |
6.78 |
26.04 |
45.64 °L
|
614 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/14/2021 8:19 PM |
Notes: |
|
Mead Starter
|
Dry Mead
|
0.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
11.81 °L
|
614 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:50 PM |
Notes: |
|
Vroom Vroom's Crabby Apple Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
5.93 |
0 |
3.29 °L
|
614 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:48 AM |
Notes: Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.
Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar. |
|
RIX New Eng IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
36.64 |
5.6 °L
|
614 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/15/2017 7:32 PM |
Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.
Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.
Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer. |
|
Pilsner Party
|
Bohemian Pilsener
|
2 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.86 °L
|
614 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.224 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:04 AM |
Notes: |
|
Brickyard Bend Imperial Pale
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.023 |
8.51 |
150.74 |
8.76 °L
|
614 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:33 AM |
Notes: |
|
Patio Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
52.87 |
4.95 °L
|
614 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:55 PM |
Notes: |
|
United Blonde
|
Blonde Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
12.97 |
3.91 °L
|
614 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:59 PM |
Notes: Corn Sugar added at boil |
|
Massachusets Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
16.05 |
10.72 °L
|
614 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 11:27 AM |
Notes: You can make this as a lager by using White Labs 830 German Lager Yeast or Wyeast 2042 Danish Lager Yeast.
Add Irish Moss in the last 15 minutes of the boil.
Seep Grains for 20 minutes at 150 to 160 degrees.
This is supposed to taste similar to Sam Adams Boston Lager. |
|
Hammersmash IPA
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
86.45 |
8.98 °L
|
614 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:48 PM |
Notes: |
|
4Gs Imperial IPA
|
Double IPA
|
3.5 Gallons |
1.072 |
1.017 |
7.23 |
58.68 |
8.55 °L
|
613 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 2:37 PM |
Notes: |
|
Slovakian Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.011 |
4.36 |
15.32 |
4.42 °L
|
613 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:07 AM |
Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio! |
|
Into The Pale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
61.06 |
4.09 °L
|
613 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:03 PM |
Notes: |
|
American Pale Ale M/ Steep
|
American Pale Ale
|
8 Litres |
1.052 |
1.01 |
5.56 |
42.44 |
6.17 °L
|
613 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:58 PM |
Notes: |
|
General Am Ale
|
American Strong Ale
|
3 Gallons |
1.043 |
1.011 |
4.2 |
31.19 |
31.17 °L
|
613 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:32 PM |
Notes: |
|
Black Eye PA Genus
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.32 |
79.9 |
28.34 °L
|
613 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:07 AM |
Notes: |
|
Pineapple Express (E)
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.76 |
74.5 |
6.28 °L
|
613 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:18 PM |
Notes: |
|
|
|