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west coast IPA

214 calories 20 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2194 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday October 7th 2019
1.065
1.013
6.83%
0
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
525 kg Finland - Pale Ale Malt525 kg Pale Ale Malt 36 2 84%
25 kg German - Munich Light25 kg Munich Light 37 6 4%
25 kg German - Carapils25 kg Carapils 35 1.3 4%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 8%
625 kg Total      
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.83%, IBU 0, SRM 4.57, Fermentables: (Pale Ale Malt, Munich Light, Carapils, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:05 UTC
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