west coast IPA - Beer Recipe - Brewer's Friend

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west coast IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2194 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 7th 2019
1.065
1.013
6.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Finland - Pale Ale Malt525 kg Pale Ale Malt 36 2 84%
25 kg German - Munich Light25 kg Munich Light 37 6 4%
25 kg German - Carapils25 kg Carapils 35 1.3 4%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 8%
625 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2180.7 L. Suggest reducing initial water volume to 45.4 L and adding 2135.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2805.7 L) 2825
Mash volume with grains (equipment estimates 2805.7 L) 3237.5
Grain absorption losses (steeping) -625
Pre boil volume (equipment estimates 2180.7 L) 2200
Boil off losses -5.7
Post boil volume (equipment estimates 2175 L) 2194
Going into fermentor (equipment estimates 2194 L) 2175
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2825  
Equipment Profile Used: System Default
"west coast IPA" American IPA beer recipe by mazza313. Extract, ABV 6.83%, IBU 0, SRM 4.57, Fermentables: (Pale Ale Malt, Munich Light, Carapils, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:05 UTC