|
Dark Nottingham Wheat
|
No Profile Selected |
21 Litres |
14.139 |
3.374 |
5.8 |
19.77 |
15.17 °L
|
795 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:07 PM |
| Notes: 23.02 -- OG 14 |
|
|
I Am Gruit
|
Spice, Herb, or Vegetable Beer
|
2 Gallons |
1.06 |
1.015 |
5.86 |
0 |
6.42 °L
|
794 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:26 PM |
| Notes: Rimrock Rye is steeped for 45 minutes at 160F |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.58 |
24.39 |
6.67 °L
|
794 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:15 PM |
| Notes: |
|
|
Blueberry Seltzer
|
No Profile Selected |
155 Gallons |
1.031 |
1 |
4.05 |
0 |
0.75 °L
|
794 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:06 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Pale Ale
|
3.5 Gallons |
1.073 |
1.01 |
8.2 |
24.54 |
16.22 °L
|
794 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:58 PM |
| Notes: |
|
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
18.09 |
18.6 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/18/2021 2:56 PM |
| Notes: |
|
|
Obi Ron's Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
16.92 |
5.09 °L
|
794 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:21 PM |
| Notes: |
|
|
Pinapple C.R.E.A.M Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.015 |
5.36 |
22.41 |
3.53 °L
|
794 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:28 PM |
| Notes: 1LB of pineapple per gallon of Brew into secondary. |
|
|
SnyggJockes Harlequin
|
American Pale Ale
|
10.7 Litres |
1.049 |
1.009 |
5.22 |
25.8 |
5.24 °L
|
794 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 12:31 PM |
| Notes: |
|
|
Ty's Summer Sipper
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
18.74 |
2.99 °L
|
794 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 9:53 PM |
| Notes: |
|
|
AIH Backyard Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.009 |
4.99 |
21.53 |
4.54 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:16 AM |
| Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112 |
|
|
Texas Berw Brew
|
American Light Lager
|
5.5 Gallons |
1.007 |
1.002 |
0.68 |
0 |
1.15 °L
|
794 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:52 PM |
| Notes: |
|
|
NoPo Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.056 |
1.014 |
5.51 |
68.68 |
25.28 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:45 AM |
| Notes: |
|
|
Saison, Berry And More.
|
American Light Lager
|
12 Litres |
1.056 |
1.011 |
5.88 |
0 |
4.46 °L
|
794 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.07 |
1.018 |
6.92 |
8.51 |
16.73 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 7:20 PM |
| Notes: |
|
|
Accidental IPA
|
American IPA
|
5 Gallons |
1.066 |
1.021 |
6 |
59.92 |
7.28 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:42 PM |
| Notes: |
|
|
Start Of Wookey
|
Specialty IPA: Black IPA
|
3 Gallons |
1.049 |
1.009 |
5.22 |
0 |
46.59 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 2:36 AM |
| Notes: |
|
|
1010 - Spring Foward Imperial IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.016 |
8.39 |
101.84 |
8.53 °L
|
793 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:37 PM |
| Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off) |
|
|
Squared Away
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
5.99 |
53.03 |
9.25 °L
|
793 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 9:17 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
35.91 |
6.21 °L
|
793 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:54 AM |
| Notes: |
|
|
|
|