Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	705	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Total Disorder Porter Replica	Brown Porter	5.5 Gallons	1.054	1.017	4.86	15.85	31.35 °L	705	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 3/25/2023 3:27 PM Notes:
Pineapple Pepper Ale	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	38.18	2.25 °L	705	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:58 PM Notes: 5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins OSG=1.047 5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE
This Cider Doesn't Taste Like Beer *pause* NOT!	Common Cider	15 Litres	1.064	1.012	6.9	0	16.43 °L	705	1
Author: Av8tor Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/30/2020 6:30 PM Notes: Caramel Cinnamon Apple Sweet Hopped Cider
Port It Out	Robust Porter	23 Litres	1.067	1.013	7.08	36.93	35.45 °L	705	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes: The munich malt should be mini-mashed
Short And Hoppy APA	American Pale Ale	5 Gallons	1.047	1.009	5.04	40.88	6.55 °L	705	1
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 9:57 PM Notes: Put steeping grains in a bag and place in pot as the heat is turned on. Steep until water reaches 170F and then remove.
Go Dunk Yo Self #2	Dunkles Weissbier	5 Gallons	1.075	1.025	6.61	18.57	29.71 °L	705	0
Author: Fleeulrich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 PM Notes:
Baltic Cochoporter	Baltic Porter	19 Litres	1.061	1.016	5.95	26.55	35.04 °L	705	1
Author: Tonet Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2017 10:19 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.064	1.018	5.99	26.03	17.46 °L	705	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:04 PM Notes:
Enjoy Ale	Blonde Ale	2.5 Gallons	1.006	1.002	0.58	25.01	2 °L	705	1
Author: Yuhei Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:49 AM Notes: half size of the recipe
TOG GROG	American Pale Ale	2 Gallons	1.058	1.014	5.68	49.79	5.44 °L	705	0
Author: yummybluewaffle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:31 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.77	0	2.25 °L	705	0
Author: dlculv Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:11 PM Notes:
Dwyers Double 2016	Imperial IPA	5.55 Gallons	1.085	1.022	8.29	93.85	11.84 °L	705	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:47 PM Notes:
SMASH IPA	American IPA	5 Gallons	1.057	1.011	6.08	67.36	8.39 °L	704	2
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:38 AM Notes:
Day Off Hazy IPA	American IPA	6 Gallons	1.072	1.016	7.34	88.93	6.62 °L	704	0
Author: duroch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:30 PM Notes:
3P Pitni (citra,simcoe,cascade + Magnum)S04 27l	American Pale Ale	27 Litres	1.04	1.006	4.42	14.5	3.15 °L	704	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 3/15/2020 5:42 PM Notes: 15g S04
Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.81	41.91	12.96 °L	704	0
Author: Jake Hutter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:07 PM Notes:
Muntons Barley Wine - Experiment 1	American Barleywine	20.02 Litres	1.1	1.025	9.82	292.59	24.27 °L	704	1
Author: Sean Dawson Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:23 AM Notes: Note: Late additions done during fermentation (the recipe says kettle but if I select fermentor the ABV is off) I got box of six Muntons Barley Wine 1.5kg kits for really cheap so I'm going to see what I can do with them. Since they were so cheap I figure I can experiment with them. Don't let the OG stated on the can fool you. The stated OG is after you add 40% sugar so the cans don't have as much sugar as it sounds. I calculated about 26.6 PPG but I'm probably wrong. They come pre hopped to about 30 IBU/1.5kg/13l but the hops are a mystery. I've added six kits so I guess the IBU is 90 but who knows if it works that way. https://www.muntons.com/home_brewing/barley-wine/ I don't want to tie up my main fermentor because it might take a while to ferment and age so I'm using 25l container. I haven't made a batch this big before so not sure if I'll scale it right. I also chucked in a packet of S-04 yeast because I thought the OG was going to be crazy when I stuffed up the PPG calculation and I was worried that the 1028 couldn't have done it on its own and s-04 is a similar(ish) yeast. If you make this recipe and only put two cans in originally, one 1028 pack would be fine I reckon.
Wedding Day Haze	Specialty IPA: New England IPA	4.5 Gallons	1.07	1.018	6.83	56.68	4.91 °L	704	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:43 PM Notes:
Twigas Hazy	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7.06	22.55	4.6 °L	704	0
Author: Pont Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 2:16 PM Notes:
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