Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Campfire Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.35	32.64	5.66 °L	751	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 11/9/2017 3:44 AM Notes:
Obsidian	Russian Imperial Stout	15 Litres	1.101	1.023	10.28	78.79	48.42 °L	751	0
Author: RemcoVSanten Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:44 AM Notes:
ElderFlower Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.042	1.008	4.53	39.79	2.97 °L	751	0
Author: j4s Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.5 oz Creation Date: 7/17/2023 4:50 PM Notes: Based on Norther Brewer's Hefeweizen recipe. Added dried elderberry at the end of the boil and dry to the fermenter in a ball with a magnet. Started with too much water, so I boiled hard and added about 10 minutes to the end. Added sugar to boost the ABV to compensate for water. . . The got a surprisingly high 1.055 OG. Fermentation is roaring in 12 hours. Bubbling like crazy in airlock and visible in trub catch. 8 days: 1.015 11 days: 1.011 / Dropped second dry elderflower infusion Occasional bubbles still visible in trub catch Planning to bottle at 14 days, but surprised to still see bubbling.
Aasen's AAle	American Pale Ale	20 Litres	1.052	1.01	5.51	30.97	3.79 °L	751	0
Author: Aasen Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 AM Notes:
Honey Jalapeno IPA	Imperial IPA	5 Gallons	1.092	1.017	9.76	53.64	10.13 °L	751	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/9/2022 4:55 PM Notes: For the Jalapeños: Cut and de-seed/vein them. Soak in Vodka until fermentation. Keep the vodka! Put Jalapeños in during secondary fermentation, 1-3 days before bottling. The spiciness comes more from the seeds/vein and less from the pepper itself, but there will be a residual spice regardless. If you want it spicier, keep the veins or seeds.
Pancake	Braggot	23 Litres	1.048	1.012	4.7	38.8	7.03 °L	751	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:57 PM Notes:
Luc's 2021 Wethop Benji	Best Bitter	23 Litres	1.049	1.007	5.62	68.72	4.55 °L	751	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:48 PM Notes:
Allosaurus African Amber (Mac & Jacks Clone)	American Amber Ale	10 Gallons	1.06	1.015	5.93	33.43	8.4 °L	751	1
Author: Rohan Singh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:10 PM Notes: Used what ingredients I could get - not an exact copy of the recipe but pretty close. Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor. This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.
S'more Stout	Imperial Stout	5.6 Gallons	1.071	1.022	6.4	58.95	35.21 °L	751	0
Author: Killy813 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn startch Priming Amount: 3.5oz Creation Date: 7/27/2018 1:06 AM Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water** + Seep grains for 35 minutes at 156 degrees. 3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes + Corn syrup added last minute of boil + Crushed Teddy Grahams added last 5 min of boil +Primary for 7 days ++ 2oz of priming sugar added to secondary ++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary ++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary ++ 8oz of honey added to secondary +++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling
Awesome Recipe	American IPA	5 Gallons	1.074	1.014	7.91	61.83	25.11 °L	751	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:27 PM Notes:
Orange Blossom Mead	Dry Mead	1 Gallons	1.084	1.001	10.89	0	3.86 °L	751	1
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 6:07 PM Notes: With Orange Zest and Ginger Go-Ferm should be added in the rehydration water of the active dried yeast prior to the yeast addition itself. performance, maintain a ratio of 1 part yeast to 1.25 part Go-Ferm. Fermaid K is best added at 1/3 of sugar depletion at a rate of 2 lb/1000 gal. Fermaid K should be hydrated before adding to an active fermentation to avoid CO2 release and overflowing of tanks or barrels.
Sleezy Sneezy	American Pale Ale	4.5 Gallons	1.057	1.012	5.94	287.18	6.09 °L	751	0
Author: Gorm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:53 AM Notes: This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find). I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well. I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	751	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
CHTCH Welsh Red Ale Kit	American Light Lager	20 Litres	1.047	1.009	4.97	48.42	18.75 °L	751	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:38 PM Notes:
Octoberfest 2016	Märzen	5 Gallons	1.048	1.009	5.12	27.69	8.32 °L	751	0
Author: Peaches Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:27 PM Notes: Alecraft Kit 7/31/2016 Sparge for grains got too hot almost to a boil therms were not correct Hopp additions incorect did not find times on sheet and mixed it up
JD'S Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.74	71.4	12.65 °L	751	0
Author: Jimm Boil Size: 3 Gallons Boil Time: 85 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:06 AM Notes:
Stu's IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	61.15	3.74 °L	751	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:47 AM Notes: This beer is to replace the failed batch on 12/28/15 that fell into a water bucket and was diluted. Thus, it is a quick extract batch.
Easy Peasy Heffe Weezy	Weizen/Weissbier	20 Litres	1.046	1.012	4.56	14.91	4.03 °L	751	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 11:35 AM Notes:
JW Grand Rapids Porter	Robust Porter	5 Gallons	1.065	1.016	6.55	45.27	50 °L	751	1
Author: pangloss Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:20 AM Notes: As brewed
I Am Gruit	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.015	5.86	0	6.42 °L	750	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/18/2018 8:26 PM Notes: Rimrock Rye is steeped for 45 minutes at 160F
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