|
September Pumpkin Ale
|
Mild
|
5.5 Gallons |
1.058 |
1.017 |
5.3 |
18.4 |
14.74 °L
|
727 |
1 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dark Brown Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/4/2015 1:30 AM |
| Notes: |
|
|
Peaches N' Cream Partial Mash
|
Cream Ale
|
10 Gallons |
1.045 |
1.011 |
4.45 |
11.26 |
4.71 °L
|
727 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:42 PM |
| Notes: |
|
|
American Wheat
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
20.3 |
3.37 °L
|
727 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:36 PM |
| Notes: |
|
|
Pale Ale
|
Premium American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
36.36 |
5.23 °L
|
727 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:22 AM |
| Notes: |
|
|
Allied Powers
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.98 |
30.39 |
5.35 °L
|
727 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 9:35 PM |
| Notes: |
|
|
Chimay Blue Clone
|
Belgian Dark Strong Ale
|
23.5 Litres |
1.074 |
1.015 |
7.72 |
0 |
18.21 °L
|
726 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 11:09 PM |
Notes: Chimay Blue stats (from Brew Like a Monk):
- OG = 1.077
- ABV = 9%
- Apparent attenuation: 89%
- SRM = 40 = WRONG (should actually be around 22)
- IBU = 35
? Caramel 150 instead of dark candi sugar
- also replaces the Special B
? if using Caramel 150 use dextrose to increase ABV and attenuation (dry)
- ? use biscuit malt instead of melanoidin (Aromatic)
Dark malt for colour adjustment
CaraPils for head
Pils as base
Munich for biscuity-ness
- may need to boost this, as don't want to mash Aromatic (like a super Munich, very biscuity) so consider using more Munich instead e.g. 15 - 20% Munich instead
Have to mash melanoidin malt:
https://aussiehomebrewer.com/threads/melanoidin-malt.14104/
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"See How It Goes" - Garage Project Inspired NZ IPA
|
American IPA
|
16 Litres |
1.07 |
1.014 |
7.4 |
53.89 |
6.71 °L
|
726 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90 |
Creation
Date: 5/13/2022 11:41 PM |
| Notes: |
|
|
Spiced Belgian Strong Ale
|
Belgian Blond Ale
|
21 Litres |
1.074 |
1.016 |
7.56 |
15.85 |
6.95 °L
|
726 |
0 |
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|
Author:
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SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:42 AM |
| Notes: |
|
|
Bubbles Blackberry Milkshake IPS
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.077 |
1.024 |
6.93 |
41.39 |
4.92 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:04 PM |
| Notes: |
|
|
Simpel Suppe
|
English IPA
|
24 Litres |
1.05 |
1.009 |
5.43 |
0 |
10.18 °L
|
726 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.399 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:04 PM |
| Notes: |
|
|
Mosaic IPA Extract Kit
|
American IPA
|
5.75 Gallons |
1.072 |
1.019 |
6.86 |
38.53 |
8.16 °L
|
726 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 5/1/2020 10:00 PM |
| Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps. |
|
|
Darryl Saison
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.41 |
29.19 |
5.35 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:06 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
10 Gallons |
1.107 |
1.023 |
11.03 |
29.89 |
50 °L
|
726 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:51 PM |
| Notes: |
|
|
I Love Scotch
|
Scottish Heavy
|
5.5 Gallons |
1.04 |
1.012 |
3.75 |
15 |
18.15 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 2:16 PM |
| Notes: |
|
|
Red Dawn Wolverine
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.67 |
15.68 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: powdered sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:04 PM |
| Notes: |
|
|
Starter Blond
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
22.42 |
3.57 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:05 PM |
| Notes: |
|
|
World Of Ruin
|
American Brown Ale
|
5 Gallons |
1.097 |
1.027 |
9.24 |
13.98 |
28.91 °L
|
726 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:40 PM |
| Notes: |
|
|
Heathen Monk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.31 |
23.22 |
5.74 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 11/27/2017 9:45 PM |
Notes: 12/9/17
Made yeast starter yesterday (~1L).
Today: Make Belgian candi sugar (syrup). Steep grains 30min at 66C, pour into grain bag, sparged with 68C water into boil pot.
Add DME and water, bring to boil.
Add 60' hops and gypsum. Boil 40'. Add 20' hops and irish moss. Boil 20' more. Chill.
Add to primary with remaining water and yeast. Aerate. Determine Brix.
Brix =22.8 = 1.096 (Higher than expected. volume may be lower than 5.5 gal, but it is certainly > 5)
Ferment.
12/16/17
transfer to 2nd. Brix =12.5 (1.021, 9.9 ABV)
1/5/18
Brix =12 (1.019, 10% ABV)
Bottle with 3/4c corn sugar |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.05 |
1.011 |
5.21 |
5.29 |
14.04 °L
|
725 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:28 AM |
| Notes: |
|
|
Unknown Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.02 |
8.28 |
15.92 |
7.26 °L
|
725 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 4:33 PM |
| Notes: |
|
|
|
|