|
S'more Stout
|
Imperial Stout
|
5.6 Gallons |
1.071 |
1.022 |
6.4 |
58.95 |
35.21 °L
|
691 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn startch |
Priming Amount: 3.5oz |
Creation
Date: 7/27/2018 1:06 AM |
Notes: **1/2 tsp Gypsum, 1/2 tsp Cal. carb. added to mash water**
+ Seep grains for 35 minutes at 156 degrees.
3lbs LME at start of boil, 3lbs LME added at 30 min, 1lbs added at 15 of boil. Wolfloc added at 15 minutes
+ Corn syrup added last minute of boil
+ Crushed Teddy Grahams added last 5 min of boil
+Primary for 7 days
++ 2oz of priming sugar added to secondary
++ 2 Vanilla Beans soaked in Vodka (2 days) - put in secondary
++ 4oz Coaco Nibs added to vodka for 2 days. Put in Secondary
++ 8oz of honey added to secondary
+++ Cold Brew coffee. Place 2oz of Colombian/Rain-forest coarsely ground beans in 26oz of water. Let soak for 24 hours. Transfer coffee into bottling bucket and stir before bottling |
|
|
Pineapples & Palms
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
64.07 |
5.25 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:05 PM |
| Notes: |
|
|
Vernox IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.75 |
4.5 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:31 PM |
| Notes: |
|
|
WICKEHD BOCKED
|
Doppelbock
|
217 Gallons |
17.568 |
5.678 |
6.54 |
20.91 |
29.35 °L
|
691 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 3:40 PM |
Notes:
|
|
|
NH Hoss Piss IPL V4
|
International Pale Lager
|
5 Gallons |
1.068 |
1.012 |
7.33 |
85.36 |
11.28 °L
|
691 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:31 AM |
Notes: NH Hoss Piss IPL – V2 Modified
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.84%
IBU: 89.65
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process
2lbs American Two Row
1lb Carahell
1lb Caramel 10L
.5lb Cara Pils/Dextrine
7bs Gold Malt Liquid Extract
6.5oz Citra – aroma
2oz Centennial – dual
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Gold Malt Liquid Extract and return wort to boil
Add 2oz Citra hops and boil for 60 minutes
Add 1oz Citra hops and boil for 20 minutes
Add 1oz Citra hops and 1oz Centennial hops and boil for 10 minutes
Add 1oz Centennial hops and boil for 5 minutes
Add 1.5oz Citra hops at flame out and whirlpool for 10 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.068
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 2 weeks at 62-68 degrees
Secondary – 2 weeks at 50-54 degrees
Secondary – 2 weeks at 44-48 degrees
Add 1oz Citra hops and 1oz of Centennial hops to secondary 5-7 days before bottling beer
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
|
|
|
Red Dawn Wolverine
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.67 |
15.68 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: powdered sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:04 PM |
| Notes: |
|
|
Starter Blond
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
22.42 |
3.57 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:05 PM |
| Notes: |
|
|
Tom Pie 5.5
|
American Amber Ale
|
20 Litres |
1.047 |
1.011 |
4.75 |
34.76 |
11.86 °L
|
691 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° C |
Priming Method: Quick prime in keg with bottle |
Priming Amount: N/A |
Creation
Date: 5/18/2017 2:36 AM |
| Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers. |
|
|
Mosiac IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.62 |
62.73 |
14.64 °L
|
691 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 9:01 PM |
| Notes: |
|
|
Honey Rye Porter Sep2015
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
19.94 |
26.96 °L
|
691 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:54 PM |
Notes: Steep 120L Crystal and Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (12.7 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (1) lb. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute.
Chill wort to 70F, add 3 gal pre-boiled, cooled water. Add hydrated yeast and ferment in 6.5 gal carboy.
|
|
|
20170605 EXTRACT APA - Magnum+Centennial+Simcoe
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.43 |
40.81 |
5.39 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:12 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
67.36 |
8.39 °L
|
690 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:38 AM |
| Notes: |
|
|
Brouwer Yard Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.072 |
1.019 |
6.96 |
13.08 |
6.25 °L
|
690 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 12:52 AM |
| Notes: |
|
|
Pale By Comparison
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
52.07 |
7.29 °L
|
690 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 110g |
Creation
Date: 8/24/2018 5:38 AM |
| Notes: |
|
|
Wrath Of Pecan Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.46 |
23.09 |
44.48 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:12 PM |
Notes: This is a complex beer and takes time, plan ahead for best results.
Tastes much like a chocolate pecan, quite tasty!
- 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min.
*Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it
Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water.
Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans.
**Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable. |
|
|
Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.01 |
4.54 |
32.33 |
11.39 °L
|
690 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:19 PM |
| Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?) |
|
|
Peanut Butter Choc Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
16.56 |
32.96 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 12:41 AM |
| Notes: https://smuttynose.com/smuttlabs/snaccident/#scrolldown |
|
|
Scottish Ale
|
American Light Lager
|
5.25 Gallons |
1.069 |
1.015 |
7.02 |
33.28 |
18.2 °L
|
690 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:36 PM |
| Notes: |
|
|
Chimay Blue Extract 10L
|
Belgian Dark Strong Ale
|
10 Litres |
1.079 |
1.008 |
9.36 |
34.1 |
29.18 °L
|
690 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:06 AM |
| Notes: |
|
|
JD'S Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
71.4 |
12.65 °L
|
690 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 85 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:06 AM |
| Notes: |
|
|
|
|