Black Bear Session Beer Beer Recipe | Extract Specialty Smoked Beer | Brewer's Friend
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Black Bear Session Beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 16th 2022
1.060
1.014
6.0%
39.6
34.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 22.2%
1.50 lb Briess - LME Rye1.5 lb LME Rye 34.5 9 33.3%
0.50 lb Liquid Malt Extract - Pilsen0.5 lb Liquid Malt Extract - Pilsen 35 2 11.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 11.1%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 5.6%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 5.6%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 30.8 325 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 20 min 30.49 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 10 min 5.66 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Bear Session Beer" Specialty Smoked Beer recipe by waves. Extract, ABV 6.02%, IBU 39.56, SRM 34.72, Fermentables: (Dry Malt Extract - Dark, LME Rye, Liquid Malt Extract - Pilsen) Steeping Grains: (Cherry Wood Smoked Malt, Special B, Aromatic Malt, Dark Chocolate Malt) Hops: (Citra, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 17:52 UTC
NEW Water Requirements:
Black Bear Session Beer
Equipment Profile Used

System Default

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Water Requirements:
Black Bear Session Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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